VIFON - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79142439
Registration Number
4665263
Word Mark
VIFON
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-03-01
Filing Date
2013-07-05
Registration Number
4665263
Registration Date
2015-01-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110312, 120107, 260121 - Tea, coffee pots (non-electric). Tables, including pool tables. Circles that are totally or partially shaded.
Published for Opposition Date
2014-10-21
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "VIFON" and a design of a soup pot contained within a circle.
Goods and Services
[ Meat, fish and poultry, not live; cooked, preserved vegetables; dried fruit; cooked fruit jams; ] dairy products, namely, dairy-based food beverages, [ milk curd, yoghurt; eggs; ] vegetable oil [; margarine; processed nuts, namely, roasted and salted cashew; fried peanuts ]
Goods and Services
Instant Noodles; pho noodles; vermicelli; rice noodles; pasta; sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Roberto Ledesma
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3079340 |
International Registrations
International Registration Number
1191866
International Registration Date
2013-07-05
International Publication Date
2014-02-13
International Renewal Date
2023-07-05
Auto Protection Date
2016-04-30
International Status
001 - Request for extension of protection established
International Status Date
2014-02-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-02-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-02-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-02-18 | ASSIGNED TO EXAMINER |
2014-02-19 | NON-FINAL ACTION WRITTEN |
2014-02-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-02-20 | REFUSAL PROCESSED BY MPU |
2014-02-22 | APPLICATION FILING RECEIPT MAILED |
2014-02-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-03-14 | REFUSAL PROCESSED BY IB |
2014-08-14 | PAPER RECEIVED |
2014-08-18 | ASSIGNED TO LIE |
2014-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-08-21 | AMENDMENT FROM APPLICANT ENTERED |
2014-09-09 | DATA MODIFICATION COMPLETED |
2014-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-09-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-01 | NOTICE OF PUBLICATION |
2014-10-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2014-10-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2014-10-21 | PUBLISHED FOR OPPOSITION |
2014-10-24 | NOTIFICATION PROCESSED BY IB |
2014-10-30 | CORRECTION TRANSACTION RECEIVED FROM IB |
2014-11-13 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2015-01-06 | REGISTERED-PRINCIPAL REGISTER |
2015-04-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-05-19 | FINAL DISPOSITION PROCESSED |
2015-05-19 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-06-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-10-15 | CHANGE OF OWNER RECEIVED FROM IB |
2021-01-05 | TEAS SECTION 71 & 15 RECEIVED |
2021-02-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-03-01 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2021-03-01 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |