ST MICHEL - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79142304
Registration Number
4658146
Word Mark
ST MICHEL
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-01-28
Filing Date
2013-09-30
Registration Number
4658146
Registration Date
2014-12-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 261125 - Chickens, hens, roosters. Rectangles with one or more curved sides.
Published for Opposition Date
2014-10-07
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MCPHERSON RAYBURN, SHA
Statements
Indication of Colors claimed
The color(s) orange and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangular carrier with a curved top and bottom in orange containing the wording "ST MICHEL" in brown with an orange stylized chicken above the "C" in "MICHEL". The color white represents background and transparent areas and is not part of the mark.
Goods and Services
Biscuits and cookies; [ bread, ] pastry and confectionery; salted biscuits; savory pastries; cakes; [ flour and ] preparations made from cereals; [ coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces used as condiments; spices; ice for refreshment; edible ices; pasta; almond confectionery; almond paste; aniseed; flavorings other than essential oils; seasonings; rusks; cocoa-based beverages; coffee-based beverages; tea-based beverages; flavorings other than essential oils, for beverages; candy; buns; cinnamon; caramels; ] cereal-based snack food; [ breadcrumbs; cheeseburger sandwiches; chicory for use as a coffee substitute; chocolate; chocolate-based beverages; corn flakes; fruit coulis sauces; couscous semolina; crackers; custard; ice cream; pancakes; gingerbread; macaroons, fondants confectionery; waffles; cake frosting icing; natural or artificial ice; non-medicinal infusions; leaven; cupcakes; mayonnaise; mint for confectionery; dessert mousses; muesli; nutmegs; cake paste; ] petit-beurre biscuits; [ peppers; pizzas; quiches; sugar confectionery; soya based bakery products and soya based mixes for bakery goods; tarts; pies; Viennese pastries; rolling pastry; shortcrust pastry; shortbread dough; flaky pastry; pizza doughs; dough ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Correspondences
Name
Andy I. Corea
Address
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International Registrations
International Registration Number
1171424
International Registration Date
2013-03-22
International Publication Date
2014-02-06
International Renewal Date
2023-03-22
Auto Protection Date
2015-08-06
International Status
001 - Request for extension of protection established
International Status Date
2014-02-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-02-06 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2014-02-18 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2014-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-02-19 | ASSIGNED TO EXAMINER |
2014-02-22 | NON-FINAL ACTION WRITTEN |
2014-02-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-02-25 | APPLICATION FILING RECEIPT MAILED |
2014-02-26 | REFUSAL PROCESSED BY MPU |
2014-02-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-03-14 | REFUSAL PROCESSED BY IB |
2014-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-08-01 | ASSIGNED TO LIE |
2014-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-09-02 | EXAMINERS AMENDMENT -WRITTEN |
2014-09-02 | EXAMINERS AMENDMENT E-MAILED |
2014-09-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-09-02 | EXAMINER'S AMENDMENT ENTERED |
2014-09-02 | EXAMINERS AMENDMENT -WRITTEN |
2014-09-02 | EXAMINERS AMENDMENT E-MAILED |
2014-09-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-09-02 | EXAMINER'S AMENDMENT ENTERED |
2014-09-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-09-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-09-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2014-09-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2014-09-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-10-07 | PUBLISHED FOR OPPOSITION |
2014-10-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-12-23 | REGISTERED-PRINCIPAL REGISTER |
2015-03-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-05-08 | FINAL DISPOSITION PROCESSED |
2015-05-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-06-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-06-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-06-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-12-23 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2020-05-12 | TEAS SECTION 71 & 15 RECEIVED |
2020-06-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-06-18 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
2020-12-18 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-12-31 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
2021-01-16 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-01-28 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2021-01-28 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |