TARTIN'ART - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79140550
Registration Number
4599411
Word Mark
TARTIN'ART
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-03-26
Filing Date
2013-09-27
Registration Number
4599411
Registration Date
2014-09-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-06-24
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Goods and Services
Coffee, tea, cocoa, sugar, rice; flour; preparations made from cereals, namely, cereal bars, breakfast cereals, Muesli; cereal-based snack foods, dried cereal flakes; bread, bread rolls, pastries, pastry, namely, petit fours, waffles, gingerbread, pancakes; cookies and biscuits, cakes, rusks, sugar confectionery, chocolate, confectionery, namely, lollipops, candies, sweets; edible ices, ice for refreshment; honey; salt, mustard; vinegar, condiments, namely, sauces; spices; pepper; sandwiches, pizzas, puff pastries, quiches; tabbouleh; tarts; prepared meals comprised primarily of cereals, bread, pasta or rice; beverages based on cocoa, coffee, chocolate or tea; cake batter mixes; pasta; yeast and baking powder; cake powder, namely, cake mixes
Goods and Services
Delivery of food and beverages ordered from an Internet website or by means of telecommunications
Goods and Services
Services for providing food and drink; cafes; brasseries; bistros; snack-bars, namely, fast-food and non-stop restaurants; self-service restaurants; catering services and preparation of take-away meals
Pseudo Mark
TARTING ART
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-03-26
Primary Code
030
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-03-26
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-03-26
Primary Code
043
Correspondences
Name
John Alumit
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1187042
International Registration Date
2013-09-27
International Publication Date
2014-01-02
International Renewal Date
2023-09-27
Auto Protection Date
2015-06-26
International Status
001 - Request for extension of protection established
International Status Date
2013-12-27
Priority Claimed In
True
Priority Claimed Date
2013-04-03
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-12-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-12-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-01-04 | APPLICATION FILING RECEIPT MAILED |
| 2014-01-13 | ASSIGNED TO EXAMINER |
| 2014-01-15 | NON-FINAL ACTION WRITTEN |
| 2014-01-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-01-16 | REFUSAL PROCESSED BY MPU |
| 2014-01-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-02-02 | REFUSAL PROCESSED BY IB |
| 2014-04-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-05-02 | ASSIGNED TO LIE |
| 2014-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-05-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-05-08 | EXAMINERS AMENDMENT E-MAILED |
| 2014-05-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-05-08 | EXAMINER'S AMENDMENT ENTERED |
| 2014-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-05-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-06-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-06-24 | PUBLISHED FOR OPPOSITION |
| 2014-06-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-09-09 | REGISTERED-PRINCIPAL REGISTER |
| 2014-12-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-02-18 | FINAL DISPOSITION PROCESSED |
| 2015-02-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-03-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-09-09 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-03-26 | CANCELLED SECTION 71 |
| 2021-11-26 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
