STRAMONDO - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79140598
Registration Number
4554015
Word Mark
STRAMONDO
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2020-01-03
Filing Date
2013-10-08
Registration Number
4554015
Registration Date
2014-06-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011513 - Single wave of water.
Published for Opposition Date
2014-04-08
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
I, DAVID C
Statements
Indication of Colors claimed
The color(s) cream and dark brown is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The wave is cream; the written Stramondo is dark brown.
Description of Mark
The mark consists of the wording "STRAMONDO" appearing in the color brown with a cream wave appearing in front of the "S" in "STRAMONDO" and underlining the wording "STRAMONDO" and finally getting wider and larger and curving over the letters "NDO" of "STRAMONDO".
Goods and Services
Ice cream, starch-based binding agents for ice cream, binding preparation for ice cream, namely, starch based binding agents for ice cream, ice cream topping for ice cream, namely, caramel topping for ice cream, ice cream powders, pastries, almond pastry, flavoured filling for filling pastry, namely, custard-based filling for pastries, chocolate-based filling for pastries, butter cream fillings for pastries, fruit filling for pastry products
Translation of Words in Mark
The wording "STRAMONDO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Alexander Lazouski
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1187193
International Registration Date
2013-10-08
International Publication Date
2014-01-02
International Renewal Date
2023-10-08
Auto Protection Date
2015-06-26
International Status
001 - Request for extension of protection established
International Status Date
2013-12-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-12-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-12-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-01-04 | APPLICATION FILING RECEIPT MAILED |
| 2014-01-23 | ASSIGNED TO EXAMINER |
| 2014-01-29 | NON-FINAL ACTION WRITTEN |
| 2014-01-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-01-30 | REFUSAL PROCESSED BY MPU |
| 2014-01-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-02-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-02-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-02-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-02-22 | REFUSAL PROCESSED BY IB |
| 2014-02-25 | ASSIGNED TO LIE |
| 2014-02-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-03-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2014-03-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2014-04-04 | NOTIFICATION PROCESSED BY IB |
| 2014-04-08 | PUBLISHED FOR OPPOSITION |
| 2014-04-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-06-24 | REGISTERED-PRINCIPAL REGISTER |
| 2014-09-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2014-12-09 | FINAL DISPOSITION PROCESSED |
| 2014-12-09 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2014-12-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-06-24 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2019-11-18 | TEAS SECTION 71 & 15 RECEIVED |
| 2019-12-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-01-03 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2020-01-03 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
