VALPIZZA - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79139972
Registration Number
4607768
Word Mark
VALPIZZA
Status
706 - A Section 71 declaration has been accepted
Status Date
2020-12-21
Filing Date
2013-10-01
Registration Number
4607768
Registration Date
2014-09-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080112, 260117, 260121, 261125, 261321, 261706 - Pizza, slices of pizza. Two concentric circles. Circles that are totally or partially shaded. Rectangles with one or more curved sides. Quadrilaterals that are completely or partially shaded. Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2014-07-08
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Certificate of Correction for Registration
In the statement, lines 5 and 6, " pizza-based products, namely, pizza cheese sticks, deep frozen pizza snacks ;" should be deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "VALPIZZA" appearing in stylized font on a banner, with three leaves appearing above the words, all upon a shaded circle with four lines emanating from the center of the circle to the top and a single line border.
Goods and Services
Pizza; deep-frozen pizza; [ pizza-based products, namely, pizza cheese sticks, deep frozen pizza snacks; ] pizza dough [; pastry; pasta; candy; coffee; tea; cocoa; sugar; rice; flour; bread; biscuits; cakes; pastries; ices ]
Pseudo Mark
VAL PIZZA
Pseudo Mark
VAL PIZZA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.r.l.).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.r.l.).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (S.r.l.).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (S.r.l.).
Address
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Correspondences
Name
Keith R. Obert
Address
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International Registrations
International Registration Number
1185486
International Registration Date
2013-10-01
International Publication Date
2013-12-26
International Renewal Date
2023-10-01
Auto Protection Date
2015-06-19
International Status
001 - Request for extension of protection established
International Status Date
2013-12-19
Priority Claimed In
True
Priority Claimed Date
2013-09-30
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-12-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-12-24 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2013-12-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-12-31 | APPLICATION FILING RECEIPT MAILED |
2014-01-15 | ASSIGNED TO EXAMINER |
2014-01-17 | NON-FINAL ACTION WRITTEN |
2014-01-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-01-22 | REFUSAL PROCESSED BY MPU |
2014-01-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-02-12 | REFUSAL PROCESSED BY IB |
2014-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-05-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-05-29 | ASSIGNED TO LIE |
2014-05-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-06-18 | NOTICE OF PUBLICATION |
2014-07-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2014-07-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2014-07-08 | PUBLISHED FOR OPPOSITION |
2014-07-22 | NOTIFICATION PROCESSED BY IB |
2014-09-23 | REGISTERED-PRINCIPAL REGISTER |
2014-12-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-02-26 | FINAL DISPOSITION PROCESSED |
2015-02-26 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-03-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-11-30 | LIMITATION OF GOODS RECEIVED FROM IB |
2019-01-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-01-10 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2019-01-11 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2019-09-10 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-09-18 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2020-09-18 | TEAS SECTION 71 RECEIVED |
2020-12-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-12-21 | REGISTERED-SEC.71 ACCEPTED |
2020-12-21 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2021-08-21 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2021-08-31 | INVALIDATION PROCESSED |
2021-08-31 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2021-09-25 | PARTIAL INVALIDATION PROCESSED BY THE IB |