LUCIEN GEORGELIN CUIT AU CHAUDRON - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Image for trademark with serial number 79139766
Serial Number
79139766
Registration Number
4669140
Word Mark
LUCIEN GEORGELIN CUIT AU CHAUDRON
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-07-30
Filing Date
2013-08-27
Registration Number
4669140
Registration Date
2015-01-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011503, 011525, 020101, 020301, 110307, 260901, 261107 - Flames. Other natural phenomena and observable events. Heads, portraits, busts of men not in profile. Heads, portraits, busts of women not in profile. Bowls (filled). Squares as carriers or squares as single or multiple line borders. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2014-10-28
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Indication of Colors claimed
The color(s) blue, black, red, brown, ocher, yellow-orange, white and gray is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The words "CUIT AU CHAUDRON" are black; the label with serrated edges is blue; The words "LUCIEN GEORGELIN" are brown; in the image, the cauldron is ocher and contains a red liquid with yellow-orange flames underneath; The figure on the left is wearing white with a blue scarf and a white cap; the stick he is holding is brown; The figure on the right is wearing a red dress with a white cap and apron, as well as a black collar; she is holding a white bowl containing a red liquid; The backdrop behind the figures is gray with a red frame inside a blue frame and finally a blue line surrounds the entire scene.
Description of Mark
The mark consists of Label with a drawing in the upper portion thereof depicting two figures, one of whom is stirring a mixture in a cauldron, and the caption "LUCIEN GEORGELIN", and a lower portion in the form of a label with serrated edges.
Goods and Services
Jams; jellies; compotes; preserved fruit and vegetables; dried fruit and vegetables; boiled fruit and vegetables; sweets made with fruit and vegetables, namely, stewed fruit, crystallized fruits, candied fruit, liquid compotes, chutneys, fruit jellies not being confectionery, vegetable based jelly, wine based jelly, fruit-based preparations, namely, fruit puree, fruit-based desserts, namely, fruit puree; condensed milk; spreads, namely, fruit spreads, fruit-based spreads; cooked fruit and vegetables
Goods and Services
Confectionery, namely, toffees, bonbons, fruit jellies, chocolate, confectionery made of sugar, dulche de leche, chocolate-based spreads also containing nuts, and cocoa spreads; pastry; honey; edible ices; spices; coffee; tea; cocoa; bread; fruit coulis sauces
Translation of Words in Mark
The English translation of "LUCIEN GEORGELIN CUIT AU CHAUDRON" in the mark is "LUCIEN GEORGELIN COOKED IN A CAULDRON".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-07-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-07-30
Primary Code
030
Correspondences
Name
GEORGE A. PELLETIER, JR.
Address
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International Registrations
International Registration Number
1184960
International Registration Date
2013-08-27
International Publication Date
2013-12-19
International Renewal Date
2023-08-27
Auto Protection Date
2015-06-12
International Status
001 - Request for extension of protection established
International Status Date
2013-12-12
Priority Claimed In
True
Priority Claimed Date
2013-06-05
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-12-12SN ASSIGNED FOR SECT 66A APPL FROM IB
2013-12-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-12-13ASSIGNED TO EXAMINER
2013-12-17APPLICATION FILING RECEIPT MAILED
2013-12-23NON-FINAL ACTION WRITTEN
2013-12-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-12-26REFUSAL PROCESSED BY MPU
2013-12-26NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2014-01-11REFUSAL PROCESSED BY IB
2014-06-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-06-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-06-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-06-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-06-19TEAS/EMAIL CORRESPONDENCE ENTERED
2014-07-18FINAL REFUSAL WRITTEN
2014-07-18FINAL REFUSAL E-MAILED
2014-07-18NOTIFICATION OF FINAL REFUSAL EMAILED
2014-08-07NEW REPRESENTATIVE AT IB RECEIVED
2014-08-26EXAMINERS AMENDMENT -WRITTEN
2014-08-26EXAMINERS AMENDMENT E-MAILED
2014-08-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-08-26EXAMINER'S AMENDMENT ENTERED
2014-08-26APPROVED FOR PUB - PRINCIPAL REGISTER
2014-09-08ASSIGNED TO LIE
2014-09-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-10-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-10-08NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2014-10-08NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2014-10-24NOTIFICATION PROCESSED BY IB
2014-10-28PUBLISHED FOR OPPOSITION
2014-10-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-01-13REGISTERED-PRINCIPAL REGISTER
2015-04-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2015-05-27FINAL DISPOSITION PROCESSED
2015-05-27FINAL DISPOSITION NOTICE SENT TO IB
2015-07-11FINAL DECISION TRANSACTION PROCESSED BY IB
2020-01-13COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-07-30CANCELLED SECTION 71