MARBY - Trademark Details
Status: 700 - Registered
Serial Number
79137636
Registration Number
4805832
Word Mark
MARBY
Status
700 - Registered
Status Date
2015-09-08
Filing Date
2013-08-16
Registration Number
4805832
Registration Date
2015-09-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 080101, 110325, 260301 - Butchers, chefs, and bakers. Bread including pita bread. Other non-electric cooking and serving ware, including woks. Ovals as carriers and single line borders.
Published for Opposition Date
2015-06-23
Law Office Assigned Location Code
M30
Employee Name
AIKENS, RONALD E
Statements
Indication of Colors claimed
The color(s) white, tan, orange, brown and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
REPRESENTATION OF A CHEF HOLDING A BREAD ROLL AND A PIECE OF BREAD ON A TRAY
Description of Mark
The mark consists of the stylized depiction of a chef with a tan face and orange facial features and hair, a chef's hat and apron appearing in the colors white and blue with brown rolling pin and brown and white bread, all outlined in brown and white, and above the stylized text "MARBY" appearing in the color white, all on a red oval background.
Goods and Services
Preserved meat
Goods and Services
Bread; biscuits; cookies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MARIO M. VALDERRAMA; MA. EMELITA C. VALD
Address
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International Registrations
International Registration Number
1179565
International Registration Date
2013-08-16
International Publication Date
2013-10-31
International Renewal Date
2023-08-16
Auto Protection Date
2015-04-24
International Status
001 - Request for extension of protection established
International Status Date
2013-10-25
Priority Claimed In
True
Priority Claimed Date
2013-08-15
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-10-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-11-01 | APPLICATION FILING RECEIPT MAILED |
| 2013-12-03 | ASSIGNED TO EXAMINER |
| 2013-12-08 | NON-FINAL ACTION WRITTEN |
| 2013-12-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2013-12-09 | REFUSAL PROCESSED BY MPU |
| 2013-12-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2013-12-31 | REFUSAL PROCESSED BY IB |
| 2014-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-04-28 | ASSIGNED TO LIE |
| 2014-05-05 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2014-05-05 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2014-06-02 | FINAL REFUSAL WRITTEN |
| 2014-06-02 | FINAL REFUSAL MAILED |
| 2014-06-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2014-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-06-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2014-07-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2014-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-08-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-09-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2014-10-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2014-11-02 | NON-FINAL ACTION WRITTEN |
| 2014-11-03 | NON-FINAL ACTION MAILED |
| 2015-03-25 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2015-03-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-04-10 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2015-04-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-16 | ASSIGNED TO LIE |
| 2015-05-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-03 | NOTICE OF PUBLICATION |
| 2015-06-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-06-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-06-23 | PUBLISHED FOR OPPOSITION |
| 2015-06-26 | NOTIFICATION PROCESSED BY IB |
| 2015-09-08 | REGISTERED-PRINCIPAL REGISTER |
| 2015-12-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-01-29 | GENERIC MADRID TRANSACTION CREATED |
| 2016-01-29 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2016-03-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
