ERMES FONTANA "IL PROSCIUTTO COI FIOCCHI" SALA BAGANZA · PARMA · ITALY - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79134238
Registration Number
4578030
Word Mark
ERMES FONTANA "IL PROSCIUTTO COI FIOCCHI" SALA BAGANZA · PARMA · ITALY
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2020-11-29
Filing Date
2013-06-04
Registration Number
4578030
Registration Date
2014-08-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081101, 081104, 090104, 200302, 240501, 240907, 260502 - Ham, legs of lamb, roasts. Sliced meat, cold cuts. Ribbons, bows. Scrolls, rolls of paper, including rolled wallpaper, toilet paper, paper towels and aluminum foil. Circular or elliptical seals. Banners. Plain single line triangles.
Published for Opposition Date
2014-05-20
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
ULRICH, NANCY G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PROSCIUTTO" THE PICTORIAL REPRESENTATION OF THE HAM, THE PROSCIUTTO AND THE COUNTRY OF ITALY AND THE WORDING "SALA BAGANZA," "PARMA" AND "ITALY TEL. 0521/335811 FAX 0521/833816"
Description of Mark
The mark consists of a bow with the wording "'IL PROSCIUTTO COI FIOCCHI'" underneath, and above an oval shaped banner with the wording "ERMES FONTANA" on top and the wording "SALA BAGANZA," "PARMA" and "ITALY TEL. 0521/335811 FAX 0521/833816". Inside the oval shaped banner is a triangle containing the image of the country of Italy in silhouette form, and the word "PARMA" with the image of a ham, a prosciutto and sliced prosciutto arranged on the three sides of the triangle.
Goods and Services
Hams; charcuterie; cold cuts; cooked ham; [ smoked ham; ] raw ham; [ salami; sausages; ] mortadella; [ bacon; bacon rinds; ] coppa; [ whole roasted pigs; dried salted meat; bacon lard; cured raw beef; turkey; roasted sliced turkey; chicken breast fillets; chicken; frozen appetizers consisting primarily of chicken; beef slices; ] sliced meat; [ meat, prepared; meat, preserved; meat, processed; packaged meats; ] deli meats; [ salted meats; processed meat products; entrees consisting primarily of meat; prepared meals consisting primarily of meat; packaged meals consisting primarily of meat; cheese; smoked cheese; processed cheese; hard cheese, ] all the aforesaid goods being of Italian origin, especially of Parma
Translation of Words in Mark
The English translation of the foreign words "Il prosciutto coi fiocchi" in the mark is "THE HAM WITH RIBBONS". The English translation of the words "ERMES FONTANA" is "BARREN FOUNTAIN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-20
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Keith A. Weltsch
Address
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International Registrations
International Registration Number
1170896
International Registration Date
2013-06-04
International Publication Date
2013-08-22
International Renewal Date
2023-06-04
Auto Protection Date
2015-02-15
International Status
001 - Request for extension of protection established
International Status Date
2013-08-15
Priority Claimed In
True
Priority Claimed Date
2013-01-30
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-08-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-08-16 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2013-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-08-24 | APPLICATION FILING RECEIPT MAILED |
| 2013-09-17 | ASSIGNED TO EXAMINER |
| 2013-09-22 | NON-FINAL ACTION WRITTEN |
| 2013-09-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2013-09-23 | REFUSAL PROCESSED BY MPU |
| 2013-09-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2013-10-16 | REFUSAL PROCESSED BY IB |
| 2014-02-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-02-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2014-02-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2014-03-03 | ASSIGNED TO LIE |
| 2014-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-04-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-04-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-04-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2014-05-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2014-05-16 | NOTIFICATION PROCESSED BY IB |
| 2014-05-20 | PUBLISHED FOR OPPOSITION |
| 2014-05-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-06-30 | ASSIGNED TO EXAMINER |
| 2014-08-05 | REGISTERED-PRINCIPAL REGISTER |
| 2014-11-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-01-16 | FINAL DISPOSITION PROCESSED |
| 2015-01-16 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-02-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2015-10-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-08-05 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2019-10-09 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2020-08-05 | TEAS SECTION 71 & 15 RECEIVED |
| 2020-11-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-11-29 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2020-11-29 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
