LA FIAMMANTE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79131769
Word Mark
LA FIAMMANTE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-02-26
Filing Date
2013-03-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010105 - Stars with seven or more points.
Law Office Assigned Location Code
M50
Employee Name
BLANE, SUZANNE M
Statements
Indication of Colors claimed
The color(s) red, yellow, black and white is/are claimed as a feature of the mark.
Goods and Services
Meat, fish, poultry and game, meat extracts, preserved fruits and vegetables (artichokes in brine - mushroom - mushrooms - corn - beans - lentils - chickpeas - peas - peaches - peeled tomatoes, peeled tomatoes with basil, chopped tomatoes, mashed tomatoes, mashed tomatoes with basil, cherry tomatoes), frozen, dried and cooked fruit jellies, jams, compotes, eggs, milk and milk products, edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard; vinegar, sauces (condiments) (peeled tomatoes, peeled tomatoes with basil, chopped tomatoes, mashed tomatoes, mashed tomatoes with basil, cherry tomatoes), spices, ice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-09
Primary Code
030
Correspondences
Name
ICAB SPA
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1164523
International Registration Date
2013-03-28
International Publication Date
2013-07-11
International Renewal Date
2023-03-28
Auto Protection Date
2015-01-04
International Status
001 - Request for extension of protection established
International Status Date
2013-07-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-07-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-07-10 | ASSIGNED TO EXAMINER |
2013-07-13 | APPLICATION FILING RECEIPT MAILED |
2013-07-13 | NON-FINAL ACTION WRITTEN |
2013-07-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-07-15 | REFUSAL PROCESSED BY MPU |
2013-07-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-08-04 | REFUSAL PROCESSED BY IB |
2014-02-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2014-02-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2014-12-10 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2014-12-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2014-12-26 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2015-02-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-02-26 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-03-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |