ASC - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79130844
Registration Number
4638865
Word Mark
ASC
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2020-06-24
Filing Date
2013-03-29
Registration Number
4638865
Registration Date
2014-11-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031925, 241715, 261121 - Other fish. Check marks. Rectangles that are completely or partially shaded.
Published for Opposition Date
2014-09-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LOWRY, LEIGH A
Statements
Indication of Colors claimed
The color(s) turquoise (pantone 326c) and white is/are claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that the goods and services meet the global standards for responsible aqua culture and are in full compliance with the Food and Agriculture Organization of the United Nations (FAO) Technical guidelines on Aquaculture certification.
Description of Mark
The mark consists of the stylized wording "ASC", a check mark and a fish all in white on a turquoise background.
Goods and Services
Fish, sustainably cultured, not live; sustainable cultured fish products, namely, fish mousse, fish stock, canned fish, fish croquettes, preserved fish, processed fish, frozen fish, fresh fish, not live, and prepared meals consisting primarily of fish
Goods and Services
Services of a fish farm; fish culture in the nature of cultivating and breeding of fish in a water environment; farming of fish, crustaceans and shell-fish, which is also-called aquaculture
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-19
Primary Code
029
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-06-19
Primary Code
044
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Stichting (Foundation)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Stichting (Foundation)).
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Stichting (Foundation)).
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Stichting (Foundation)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Thomas J. Mango
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1162078
International Registration Date
2013-03-29
International Publication Date
2013-06-20
International Renewal Date
2023-03-29
Auto Protection Date
2014-12-13
International Status
001 - Request for extension of protection established
International Status Date
2013-06-13
Priority Claimed In
True
Priority Claimed Date
2012-11-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-06-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-06-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-06-25 | APPLICATION FILING RECEIPT MAILED |
| 2013-07-12 | ASSIGNED TO EXAMINER |
| 2013-07-23 | NON-FINAL ACTION WRITTEN |
| 2013-07-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2013-07-29 | REFUSAL PROCESSED BY MPU |
| 2013-07-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2013-08-17 | REFUSAL PROCESSED BY IB |
| 2013-12-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-01-21 | ASSIGNED TO LIE |
| 2014-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-03-03 | FINAL REFUSAL WRITTEN |
| 2014-03-03 | FINAL REFUSAL E-MAILED |
| 2014-03-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2014-07-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-07-23 | EXAMINERS AMENDMENT E-MAILED |
| 2014-07-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-07-24 | EXAMINER'S AMENDMENT ENTERED |
| 2014-07-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-08-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-08-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2014-08-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2014-08-29 | NOTIFICATION PROCESSED BY IB |
| 2014-09-02 | PUBLISHED FOR OPPOSITION |
| 2014-09-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-10-07 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2014-11-18 | REGISTERED-PRINCIPAL REGISTER |
| 2015-02-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-03-06 | FINAL DISPOSITION PROCESSED |
| 2015-03-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-03-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-11-18 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2020-03-26 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2020-04-20 | TEAS SECTION 71 & 15 RECEIVED |
| 2020-06-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-06-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-06-24 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2020-06-24 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
