PATISWISS INSPIRED BY QUALITY - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79127413
Registration Number
4638844
Word Mark
PATISWISS INSPIRED BY QUALITY
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2020-10-05
Filing Date
2013-01-17
Registration Number
4638844
Registration Date
2014-11-18
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2014-09-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MCMORROW, JANICE LEE
Statements
Certificate of Correction for Registration
In the statement, page 1, line 4, " Meat, fish, poultry and game; meat extracts " should be deleted.
Indication of Colors claimed
The color(s) red, gray and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "patiswiss" with "pati" in red and "swiss" in gray, and the black wording "Inspired by Quality" located below the word "swiss".
Goods and Services
[ Meat, fish, poultry and game; meat extracts; ] preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; semi-finished products and base materials for bakery, pastry and confectionery products consisting of walnuts and/or almonds included in this class, namely, prepared walnuts and processed almonds, roasted hazelnut pastes and pistachio pastes, processed nuts with sugar masses, namely, hazelnuts and almonds with sugar masses, fruit based fillings for cakes and pies containing candied fruits, almonds and sugars, roasted nuts with granulates, namely, roasted hazelnuts, roasted walnuts, roasted pistachios, roasted cashews, and roasted macadamia, processed salted and spiced nuts, namely, hazelnuts, almonds, pistachios, and cashews; all of the aforesaid products of Swiss origin
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastry and confectionery, namely, coffee bean pastes, and coffee, sugars; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiment, namely, sauces; spices; ice for refreshment; fondants made of sugar, water, glucose, and cocoa; pastry, bakery products and confectionery products, namely, sweets; fondants made of sugar, water, glucose, and cocoa; chocolate; marzipan; chocolate paste; semi-finished products and base materials for bakery, pastry and confectionery products consisting of chocolate and/or cereals and/or sugar and/or coffee and/or honey and/or rice included in this class, namely, chocolate pastes made of sugar, chocolate and fat, marzipan made from almonds, sugars, candied fruits, and powdered sugar, giandujas made of chocolate, hazelnuts, almonds and sugar, praline creams, chocolate rolls, namely, thin chocolate slices, chocolate pastes consisting of hazelnuts, almonds, sugar, chocolate, and butter; walnut paste and almond paste; all the aforesaid goods of Swiss origin
Goods and Services
Advertising; business management; business administration; office functions; retail stores services featuring bakery, pastry and confectionery goods of Swiss origin; the bringing together, for the benefit of others, of a variety of goods excluding the transport thereof, enabling customers to conveniently view and purchase said goods from a wholesaler in the field of bakery, pastry and confectionery products of Swiss origin
Pseudo Mark
PATI SWISS INSPIRED BY QUALITY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2020-10-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2020-10-05
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2020-10-05
Primary Code
035
Correspondences
Name
SCOTT D WOLDOW
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1153294
International Registration Date
2013-01-17
International Publication Date
2013-04-11
International Renewal Date
2023-01-17
Auto Protection Date
2015-11-01
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2020-10-05
Priority Claimed In
True
Priority Claimed Date
2012-09-18
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-04-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-04-09 | APPLICATION FILING RECEIPT MAILED |
2013-05-01 | ASSIGNED TO EXAMINER |
2013-05-08 | NON-FINAL ACTION WRITTEN |
2013-05-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-05-09 | REFUSAL PROCESSED BY MPU |
2013-05-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-05-26 | REFUSAL PROCESSED BY IB |
2013-06-19 | CORRECTION CREATED FOR IB |
2013-06-19 | CORRECTION SENT TO IB |
2013-07-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-08-08 | FINAL REFUSAL WRITTEN |
2013-08-08 | FINAL REFUSAL E-MAILED |
2013-08-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2014-01-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2014-01-26 | ASSIGNED TO LIE |
2014-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-02-24 | ACTION CONTINUING A FINAL - COMPLETED |
2014-02-24 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2014-02-24 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2014-03-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2014-03-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2014-03-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2014-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-03-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-03-24 | EXPARTE APPEAL RECEIVED AT TTAB |
2014-03-24 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2014-03-24 | EX PARTE APPEAL-INSTITUTED |
2014-03-28 | EXPARTE APPEAL TERMINATED |
2014-04-07 | EXPARTE APPEAL TERMINATED |
2014-05-01 | CORRECTION TRANSACTION RECEIVED FROM IB |
2014-05-01 | USPTO CORRECTION PROCESSED BY IB |
2014-05-14 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
2014-06-04 | ATTORNEY REVIEW COMPLETED |
2014-06-19 | ACTION CONTINUING A FINAL - COMPLETED |
2014-06-19 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2014-06-19 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2014-07-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2014-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-07-23 | ASSIGNED TO EXAMINER |
2014-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-07-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-08-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-08-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2014-08-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2014-08-29 | NOTIFICATION PROCESSED BY IB |
2014-09-02 | PUBLISHED FOR OPPOSITION |
2014-09-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-11-18 | REGISTERED-PRINCIPAL REGISTER |
2015-02-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-03-10 | FINAL DISPOSITION PROCESSED |
2015-03-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-06-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-06-02 | LIMITATION OF GOODS RECEIVED FROM IB |
2016-06-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-06-08 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2016-06-08 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2017-02-08 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-04-17 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2018-04-12 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-11-18 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2020-10-24 | DEATH OF INTERNATIONAL REGISTRATION |
2020-10-24 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
2021-03-07 | REFUSAL PROCESSED BY IB |
2021-05-16 | NOTIFICATION PROCESSED BY IB |
2021-12-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |