PATISWISS INSPIRED BY QUALITY - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Image for trademark with serial number 79127413
Serial Number
79127413
Registration Number
4638844
Word Mark
PATISWISS INSPIRED BY QUALITY
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2020-10-05
Filing Date
2013-01-17
Registration Number
4638844
Registration Date
2014-11-18
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2014-09-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MCMORROW, JANICE LEE
Statements
Certificate of Correction for Registration
In the statement, page 1, line 4, " Meat, fish, poultry and game; meat extracts " should be deleted.
Indication of Colors claimed
The color(s) red, gray and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "patiswiss" with "pati" in red and "swiss" in gray, and the black wording "Inspired by Quality" located below the word "swiss".
Goods and Services
[ Meat, fish, poultry and game; meat extracts; ] preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; semi-finished products and base materials for bakery, pastry and confectionery products consisting of walnuts and/or almonds included in this class, namely, prepared walnuts and processed almonds, roasted hazelnut pastes and pistachio pastes, processed nuts with sugar masses, namely, hazelnuts and almonds with sugar masses, fruit based fillings for cakes and pies containing candied fruits, almonds and sugars, roasted nuts with granulates, namely, roasted hazelnuts, roasted walnuts, roasted pistachios, roasted cashews, and roasted macadamia, processed salted and spiced nuts, namely, hazelnuts, almonds, pistachios, and cashews; all of the aforesaid products of Swiss origin
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastry and confectionery, namely, coffee bean pastes, and coffee, sugars; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiment, namely, sauces; spices; ice for refreshment; fondants made of sugar, water, glucose, and cocoa; pastry, bakery products and confectionery products, namely, sweets; fondants made of sugar, water, glucose, and cocoa; chocolate; marzipan; chocolate paste; semi-finished products and base materials for bakery, pastry and confectionery products consisting of chocolate and/or cereals and/or sugar and/or coffee and/or honey and/or rice included in this class, namely, chocolate pastes made of sugar, chocolate and fat, marzipan made from almonds, sugars, candied fruits, and powdered sugar, giandujas made of chocolate, hazelnuts, almonds and sugar, praline creams, chocolate rolls, namely, thin chocolate slices, chocolate pastes consisting of hazelnuts, almonds, sugar, chocolate, and butter; walnut paste and almond paste; all the aforesaid goods of Swiss origin
Goods and Services
Advertising; business management; business administration; office functions; retail stores services featuring bakery, pastry and confectionery goods of Swiss origin; the bringing together, for the benefit of others, of a variety of goods excluding the transport thereof, enabling customers to conveniently view and purchase said goods from a wholesaler in the field of bakery, pastry and confectionery products of Swiss origin
Pseudo Mark
PATI SWISS INSPIRED BY QUALITY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2020-10-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2020-10-05
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2020-10-05
Primary Code
035
Correspondences
Name
SCOTT D WOLDOW
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1153294
International Registration Date
2013-01-17
International Publication Date
2013-04-11
International Renewal Date
2023-01-17
Auto Protection Date
2015-11-01
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2020-10-05
Priority Claimed In
True
Priority Claimed Date
2012-09-18
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-04-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2013-04-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-04-09APPLICATION FILING RECEIPT MAILED
2013-05-01ASSIGNED TO EXAMINER
2013-05-08NON-FINAL ACTION WRITTEN
2013-05-09NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-05-09REFUSAL PROCESSED BY MPU
2013-05-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-05-26REFUSAL PROCESSED BY IB
2013-06-19CORRECTION CREATED FOR IB
2013-06-19CORRECTION SENT TO IB
2013-07-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-07-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-07-12TEAS/EMAIL CORRESPONDENCE ENTERED
2013-08-08FINAL REFUSAL WRITTEN
2013-08-08FINAL REFUSAL E-MAILED
2013-08-08NOTIFICATION OF FINAL REFUSAL EMAILED
2014-01-16TEAS REQUEST FOR RECONSIDERATION RECEIVED
2014-01-26ASSIGNED TO LIE
2014-01-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-01-30TEAS/EMAIL CORRESPONDENCE ENTERED
2014-02-24ACTION CONTINUING A FINAL - COMPLETED
2014-02-24CONTINUATION OF FINAL REFUSAL E-MAILED
2014-02-24NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2014-03-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-03-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-03-18TEAS REQUEST FOR RECONSIDERATION RECEIVED
2014-03-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-03-18TEAS/EMAIL CORRESPONDENCE ENTERED
2014-03-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-03-24EXPARTE APPEAL RECEIVED AT TTAB
2014-03-24JURISDICTION RESTORED TO EXAMINING ATTORNEY
2014-03-24EX PARTE APPEAL-INSTITUTED
2014-03-28EXPARTE APPEAL TERMINATED
2014-04-07EXPARTE APPEAL TERMINATED
2014-05-01CORRECTION TRANSACTION RECEIVED FROM IB
2014-05-01USPTO CORRECTION PROCESSED BY IB
2014-05-14CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
2014-06-04ATTORNEY REVIEW COMPLETED
2014-06-19ACTION CONTINUING A FINAL - COMPLETED
2014-06-19CONTINUATION OF FINAL REFUSAL E-MAILED
2014-06-19NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2014-07-10TEAS REQUEST FOR RECONSIDERATION RECEIVED
2014-07-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-07-16TEAS/EMAIL CORRESPONDENCE ENTERED
2014-07-23ASSIGNED TO EXAMINER
2014-07-24APPROVED FOR PUB - PRINCIPAL REGISTER
2014-07-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-08-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-08-13NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2014-08-13NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2014-08-29NOTIFICATION PROCESSED BY IB
2014-09-02PUBLISHED FOR OPPOSITION
2014-09-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-11-18REGISTERED-PRINCIPAL REGISTER
2015-02-18FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2015-03-10FINAL DISPOSITION PROCESSED
2015-03-10FINAL DISPOSITION NOTICE SENT TO IB
2015-06-08FINAL DECISION TRANSACTION PROCESSED BY IB
2016-06-02LIMITATION OF GOODS RECEIVED FROM IB
2016-06-08CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-06-08CORRECTION UNDER SECTION 7 ¿ PROCESSED
2016-06-08LIMITATION FROM THE IB EXAMINED AND ENTERED
2017-02-08PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2017-04-17INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
2018-04-12NEW REPRESENTATIVE AT IB RECEIVED
2019-11-18COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2020-10-24DEATH OF INTERNATIONAL REGISTRATION
2020-10-24NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
2021-03-07REFUSAL PROCESSED BY IB
2021-05-16NOTIFICATION PROCESSED BY IB
2021-12-25FINAL DECISION TRANSACTION PROCESSED BY IB