IRCA - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79127242
Registration Number
4565898
Word Mark
IRCA
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-12-23
Filing Date
2012-10-19
Registration Number
4565898
Registration Date
2014-07-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-04-29
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Description of Mark
Consisting in the wording IRCA.
Goods and Services
Preserved, dried and cooked fruits [ and vegetables ] ; edible oils and fats; [ palm oil for food and sunflower oil for food; eggs, milk and other dairy products, namely, cheese and butter; ] buttercream, whipped cream [ , margarine ] ; [ cocoa butter for food purposes; unflavored and unsweetened edible gelatine; fruit jellies, jellies for food; jams, marmalade and ] compotes [ ; prepared nuts; fish preserves ]
Goods and Services
Pastries, confectionery made of sugar and pastry products; almond paste, almond-based pastry and confectionery, namely, almond cake; hazelnut confectionery, namely, hazelnut paste; custard, spreadable cream for confectionery, namely, cocoa spreads; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; mix in powder for confectionery, namely, baking powder; mix in powder for custard cream, namely, chocolate and bakery powder; [ ice creams and ] starch- binding agents for ice creams; powders for ice cream; leaven in the nature of yeast; baking powder, yeast powder for use in cakes; mixes for use in cakes; sugar pastry and sugar confectionery and for decorating Christmas trees, namely, icing and sugar icing; confectionery and pastry based on fruit jellies, namely, fruit jelly candy; candy for food; sugar, natural sweeteners, glucose for culinary purposes; royal jelly for food purposes; malt extract for food, malt for food purposes; maltose for food; marzipan; cocoa, chocolate and other products deriving from cocoa, chocolate compound products, namely, products based on enzymes emulsifiers, namely, spreads consisting primarily of emulsified biscuits or cookies, sourdough bread and malt flour; cereal preparations, namely, bread mixes; farinaceous food pastes for human consumption; wheat flour, corn flour, soya flour, potato flour for food; roasted corn; corn flakes, oat flakes [ ; pizzas, pasta, spaghetti noodles, vermicelli noodles, tagliatelle noodles ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-12-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-12-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
35
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
35
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Adam J. Bruno
Address
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International Registrations
International Registration Number
1152904
International Registration Date
2012-10-19
International Publication Date
2013-04-04
International Renewal Date
2022-10-19
Auto Protection Date
2014-09-28
International Status
001 - Request for extension of protection established
International Status Date
2013-03-28
Priority Claimed In
True
Priority Claimed Date
2012-08-09
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-03-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-04-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-04-02 | ASSIGNED TO EXAMINER |
2013-04-06 | APPLICATION FILING RECEIPT MAILED |
2013-04-08 | NON-FINAL ACTION WRITTEN |
2013-04-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-04-10 | REFUSAL PROCESSED BY MPU |
2013-04-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-04-29 | REFUSAL PROCESSED BY IB |
2013-10-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-10-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2013-10-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-09 | ASSIGNED TO LIE |
2013-10-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2013-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-06 | FINAL REFUSAL WRITTEN |
2013-11-06 | FINAL REFUSAL E-MAILED |
2013-11-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2014-03-20 | EXAMINERS AMENDMENT -WRITTEN |
2014-03-20 | EXAMINERS AMENDMENT E-MAILED |
2014-03-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-03-20 | EXAMINER'S AMENDMENT ENTERED |
2014-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-03-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-04-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-04-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2014-04-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2014-04-25 | NOTIFICATION PROCESSED BY IB |
2014-04-29 | PUBLISHED FOR OPPOSITION |
2014-04-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-07-15 | REGISTERED-PRINCIPAL REGISTER |
2014-10-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-01-14 | FINAL DISPOSITION PROCESSED |
2015-01-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-01-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2015-09-03 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-09-03 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-09-22 | CHANGE OF OWNER RECEIVED FROM IB |
2018-06-14 | CHANGE OF OWNER RECEIVED FROM IB |
2019-07-15 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2020-12-01 | TEAS SECTION 71 & 15 RECEIVED |
2020-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-12-15 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
2021-06-15 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-06-21 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
2021-12-21 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-12-23 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2021-12-23 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |