SAL DE RISO - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79124972
Registration Number
4492981
Word Mark
SAL DE RISO
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2020-09-18
Filing Date
2012-12-13
Registration Number
4492981
Registration Date
2014-03-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031918, 050502, 070702, 260101, 260121, 260126, 260321 - Shells, including sand dollars, nautilus, conch shells and scallop shells. Roses. Windows. Circles as carriers or as single line borders. Circles that are totally or partially shaded. Spirals, coils and swirls. Ovals that are completely or partially shaded.
Published for Opposition Date
2013-12-24
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "SAL DE RISO" in a stylized font, appearing in an arc over the stylized design of a fancy round rose window. The wording and rose window appear on the design of an oblong shape that tappers to a point on the bottom.
Goods and Services
[ Preserved, frozen, dried fruit and vegetables; fruit preserved in alcohol; fruit conserves; fruit based snack food; fruit pulps; ] fruit jellies; [ vegetable mousse; ] jams and marmalade [ ; compotes; cream powder; cream, being dairy products ]
Goods and Services
[ Coffee, tea, coffee beans, cocoa, cocoa powder, cocoa mixes; cocoa-based ingredient in confectionery products; chocolate and chocolates, chocolate bars, chocolate candies, chocolate chips, chocolate confections, chocolate fondue, chocolate for confectionery and bread, chocolate for toppings, chocolate mousse, chocolate pastes, chocolate powder, chocolate sauce, chocolate truffles; ] spread creams, namely, cocoa based spread; [ honey; flour; bread; ] cakes, chocolate cakes, sponge cakes; cake mixes, namely, cake bases; cup cakes; fruit cakes; ice-cream cakes; iced cakes; candies in the nature of sweets, candy bars; bakery desserts, bakery goods; bakery products, namely, sweet bakery goods; biscotti, butter biscuits, biscuits, tarts, cakes made with cereals; rolls; muffins; savarins; wafers; waffles; panettone; pastries; pies; plum cakes; [ pizza; eclairs; ] puddings, namely, dessert puddings; [ quiche; brioches; croissants; ] cannoli; [ gateaux; custard; crackers; ] cookies, cookie pies, cookie dough; dessert mousse; dessert souffles; macaroons in the nature of pastry; [ madeleines; marzipan; ] confectionery made primarily of sugar; confectionery made primarily of chocolate; snack foods, namely, chocolate-based snack foods and sugar-based snack foods; [ toffees; fondant in the nature of confectionery; pralines; bonbons, bonbons made of sugar; pasta, spaghetti, macaroni, lasagna, ravioli; pasta sauce; sauces; ] sorbets; ice cream
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Società in accomandita sempIice - S.a.s. (Limited Partnership)).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Società in accomandita sempIice - S.a.s. (Limited Partnership)).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Michel Marie Rose
Address
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International Registrations
International Registration Number
1147054
International Registration Date
2012-12-13
International Publication Date
2013-02-21
International Renewal Date
2022-12-13
Auto Protection Date
2014-08-14
International Status
001 - Request for extension of protection established
International Status Date
2013-02-15
Priority Claimed In
True
Priority Claimed Date
2012-11-13
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-02-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-02-16 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2013-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-23 | APPLICATION FILING RECEIPT MAILED |
2013-03-29 | ASSIGNED TO EXAMINER |
2013-04-05 | NON-FINAL ACTION WRITTEN |
2013-04-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-04-11 | REFUSAL PROCESSED BY MPU |
2013-04-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-04-29 | REFUSAL PROCESSED BY IB |
2013-10-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-10-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2013-10-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-11-13 | ASSIGNED TO LIE |
2013-11-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-12-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-12-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2013-12-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-12-24 | PUBLISHED FOR OPPOSITION |
2013-12-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-12-24 | NOTIFICATION PROCESSED BY IB |
2014-03-11 | REGISTERED-PRINCIPAL REGISTER |
2014-06-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2014-06-30 | FINAL DISPOSITION PROCESSED |
2014-06-30 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-07-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-07-27 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-11-16 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-03-11 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-04-04 | CHANGE OF OWNER RECEIVED FROM IB |
2020-03-11 | TEAS SECTION 71 & 15 RECEIVED |
2020-03-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-03-30 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
2020-09-11 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-09-11 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-09-18 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2020-09-18 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |