RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Image for trademark with serial number 79124181
Serial Number
79124181
Registration Number
4472997
Word Mark
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2020-03-16
Filing Date
2012-11-14
Registration Number
4472997
Registration Date
2014-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
180103, 261701, 261703, 261705 - Stage coaches and other animal-drawn vehicles with front and back wheels. Straight line(s), band(s) or bar(s). Dotted line(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-11-12
Attorney Name
Rebeccah Gan
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAESTRI PASTAI", "IN BENEVENTO DAL 1846", "METODO" AND "ECCEZIONALE TENUTA ALLA COTTURA"
Description of Mark
The mark consists of the wording "Rummo" reproduced in stylized characters and that stands out above the words in stylized characters "Maestri Pastai in Benevento dal 1846" and below which is defined between two parallel lines, consisting of a sequence of dots aligned, the words "Metodo Lenta Lavorazione" reproduced in stylized characters and in which the two terms "Lenta Lavorazione" stand out for their size with the word "metodo" positioned above the first word "lenta", as well as the further wording in stylized characters "Eccezionale Tenuta alla Cottura"; on all of the above shows the design of a loaded cart, conducted by a person, and drawn by horses, and all as shown on the specimen.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Durum wheat flour pasta, dried pasta, fresh pasta, pasta made from egg, stuffed pasta, in varieties and sizes of all kinds; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breadcrumbs, breakfast cereals, Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Biscuits, tarts, cakes made with cereals; bread, pastry and confectionery, namely, candies, pastilles; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice
Translation of Words in Mark
The English translation of "MAESTRI PASTAI", "IN BENEVENTO DAL 1846", "METODO LENTA LAVORAZIONE" and "ECCEZIONALE TENUTA ALLA COTTURA" in the mark is "master pasta makers", "in Benevento since 1846", "slow craftsmanship method" and "exceptional at cooking", respectively.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2020-03-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-28
Primary Code
030
Current Trademark Owners
Party Name
RUMMO S.p.A.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
RUMMO S.p.A.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
Please log in with your Justia account to see this address.
Party Name
RUMMO LENTA LAVORAZIONE S.p.A.
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
RUMMO LENTA LAVORAZIONE S.p.A.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
RUMMO LENTA LAVORAZIONE S.p.A.
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Rebeccah Gan
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2898933
Prior Registration3294985
Prior Registration3372572
International Registrations
International Registration Number
1145247
International Registration Date
2012-11-14
International Publication Date
2013-01-31
International Renewal Date
2022-11-14
Auto Protection Date
2014-07-24
International Status
001 - Request for extension of protection established
International Status Date
2013-01-24
Priority Claimed In
True
Priority Claimed Date
2012-05-19
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-01-24SN ASSIGNED FOR SECT 66A APPL FROM IB
2013-01-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-02-01APPLICATION FILING RECEIPT MAILED
2013-03-11ASSIGNED TO EXAMINER
2013-03-15NON-FINAL ACTION WRITTEN
2013-03-16NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-03-18REFUSAL PROCESSED BY MPU
2013-03-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-04-09REFUSAL PROCESSED BY IB
2013-09-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-09-20ASSIGNED TO LIE
2013-09-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-09-26TEAS/EMAIL CORRESPONDENCE ENTERED
2013-10-10EXAMINERS AMENDMENT -WRITTEN
2013-10-10EXAMINERS AMENDMENT E-MAILED
2013-10-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-10-10EXAMINER'S AMENDMENT ENTERED
2013-10-10APPROVED FOR PUB - PRINCIPAL REGISTER
2013-10-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-10-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-11-12PUBLISHED FOR OPPOSITION
2013-11-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-01-28REGISTERED-PRINCIPAL REGISTER
2014-04-28FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2014-06-13FINAL DISPOSITION PROCESSED
2014-06-13FINAL DISPOSITION NOTICE SENT TO IB
2014-07-04FINAL DECISION TRANSACTION PROCESSED BY IB
2015-07-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-07-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-08-05TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2015-08-06REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
2015-08-05TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-08-05ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-10-08CHANGE OF OWNER RECEIVED FROM IB
2016-07-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-07-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-07-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-07-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-01-28COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2020-01-27TEAS SECTION 71 & 15 RECEIVED
2020-03-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-03-16REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
2020-03-16NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2020-11-16PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2020-12-01GENERIC MADRID TRANSACTION CREATED
2020-12-01GENERIC MADRID TRANSACTION SENT TO IB
2021-01-03PARTIAL INVALIDATION PROCESSED BY THE IB
2021-11-01CHANGE OF NAME/ADDRESS REC'D FROM IB
2021-12-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-12-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-12-16TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-12-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-12-27TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-12-27TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-12-27ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-12-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-12-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED