MICHEL CLUIZEL CHOCOLATIER A DAMVILLE DEPUIS 1948 - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79119492
Serial Number
79119492
Registration Number
4456961
Word Mark
MICHEL CLUIZEL CHOCOLATIER A DAMVILLE DEPUIS 1948
Status
706 - A Section 71 declaration has been accepted
Status Date
2020-02-06
Filing Date
2012-08-20
Registration Number
4456961
Registration Date
2013-12-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260701, 260712, 260721, 261701, 261705 - Plain diamonds with single or multiple line borders. Diamonds with bars, bands and lines. Diamonds that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-10-15
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HOFFMAN, DAVID AARON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATIER A DAMVILLE DEPUIS 1948"
Description of Mark
The mark consists of a square on its angle with the words "MICHEL" above "CLUIZEL" above "CHOCOLATIER Á DAMVILLE" above "DEPUIS 1948" with a line with angled square in the middle under the words. Above the word "MICHEL" is a design consisting of broken squares.
Goods and Services
Cocoa, chocolate, chocolate toppings, chocolate-based beverages with milk, chocolate powder, chocolate preparations for making pastry and confectionery; pastry, confectionery, namely, confectionery for decorating Christmas trees, fondants
Translation of Words in Mark
The English translation of "CHOCOLATIER A DAMVILLE DEPUIS" in the mark is "CHOCOLATE MAKER IN DAMVILLE SINCE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-07
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Melissa A. Nowak
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1308471
Prior Registration3233716
Prior Registration3699149
International Registrations
International Registration Number
1133185
International Registration Date
2012-08-20
International Publication Date
2012-11-08
International Renewal Date
2022-08-20
Auto Protection Date
2014-05-01
International Status
001 - Request for extension of protection established
International Status Date
2012-11-02
Priority Claimed In
True
Priority Claimed Date
2012-02-27
First Refusal In
True
Trademark Events
Event DateEvent Description
2012-11-02SN ASSIGNED FOR SECT 66A APPL FROM IB
2012-11-05LIMITATION FROM ORIGINAL APPLICATION ENTERED
2012-11-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-11-13APPLICATION FILING RECEIPT MAILED
2012-12-14ASSIGNED TO EXAMINER
2012-12-28NON-FINAL ACTION WRITTEN
2012-12-29NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-01-04REFUSAL PROCESSED BY MPU
2013-01-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-01-31REFUSAL PROCESSED BY IB
2013-07-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-07-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-07-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-07-04TEAS/EMAIL CORRESPONDENCE ENTERED
2013-07-05APPROVED FOR PUB - PRINCIPAL REGISTER
2013-07-25ASSIGNED TO LIE
2013-07-29PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-08-19NON-FINAL ACTION WRITTEN
2013-08-19NON-FINAL ACTION E-MAILED
2013-08-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-09-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-09-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-09-09TEAS/EMAIL CORRESPONDENCE ENTERED
2013-09-11APPROVED FOR PUB - PRINCIPAL REGISTER
2013-09-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-09-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-09-25NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2013-09-25NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2013-10-15PUBLISHED FOR OPPOSITION
2013-10-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-10-15NOTIFICATION PROCESSED BY IB
2013-12-31REGISTERED-PRINCIPAL REGISTER
2014-03-31FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2014-04-03CHANGE OF OWNER RECEIVED FROM IB
2014-05-23FINAL DISPOSITION PROCESSED
2014-05-23FINAL DISPOSITION NOTICE SENT TO IB
2014-06-13FINAL DECISION TRANSACTION PROCESSED BY IB
2018-04-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-07-05NEW REPRESENTATIVE AT IB RECEIVED
2018-09-27CHANGE OF NAME/ADDRESS REC'D FROM IB
2018-12-31COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2019-12-27TEAS SECTION 71 RECEIVED
2020-01-02NEW REPRESENTATIVE AT IB RECEIVED
2020-02-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-02-06REGISTERED-SEC.71 ACCEPTED
2020-02-06NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED