Frozen beans; vegetable juices for cooking; processed ginseng for use as a vegetable; cooked vegetables; jams; tofu; food products made from bean, other than bean curds and their processed foodstuffs, namely, baked beans, bean dip, bean-based snack foods; preserved beans; frozen fruits; meat; eggs; processed meat; pork cutlets; sausages; food products made from meat, namely, meatballs, meat jellies, meat-based snack foods; ham; canned cooked meat; butter; milk; cheese; lactic acid bacteria drinks; margarine; beef tallow for food; edible oils; sesame oil for food; olive oil for food; fish, not live; processed edible seaweed; toasted laver; processed algae for human consumption, namely, processed chlorella; bottled fish; food products made from fish, namely, fish mousse, fish preserves, fish stock, fish-based snack foods; soups; preparations for making soup; jellies for food; preserved, frozen, dried and cooked fruits and vegetables; steamed or toasted cakes of fish paste; foods prepared from bean curds, namely, bean curds-based snack foods; processed edible seaweed, namely, processed sea tangle

Starch for food; processed cereals; processed cereal-based food to be used as a snack food; noodles; flour and preparations made from cereals, namely, cereal-based snack foods; baking powder; malt for food purposes for human consumption; dry cakes; confectionery, namely, cookies, pastilles; bread; chocolate; sugar for food; rice cakes; soy sauce and soy bean paste; fermented soybean paste for use a condiment, known as doyn-jang; soya sauce; fermented hot pepper paste for use a condiment, known as gochu-jang; chemical seasonings; monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; salad dressings; vinegar; condiments sauces; ketchup; red pepper powder for use as a seasoning; curry powder for use as a spice; peppers for use as a seasoning; seasoned salt; tea; coffee; cocoa; tea-based beverages; edible ices; meat tenderizers for household purposes; polished cereals, namely, polished rice having husk or outer brown layers removed; soup used as a preparation for cereal; french salad dressing; green tea; ginseng tea; flour for food

Non-alcoholic beverages, namely, fruit drinks, sport drinks; soft drinks, namely, soda pops; orange juice beverages; fruit powders for making fruit-based drinks; ginseng powder preparations for making beverages; ginseng extracts for making tea flavored beverages; fruit juices; non-carbonated soft drinks; beverages, namely, vegetable juices; mineral and aerated waters; beer; drinking water; red ginseng juice beverages; red ginseng extracts for making beverages