WEWALKA - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79117367
Registration Number
4355980
Word Mark
WEWALKA
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2020-01-31
Filing Date
2012-06-19
Registration Number
4355980
Registration Date
2013-06-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260302, 260328, 261702, 261705 - Plain single line ovals. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-04-09
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SEVERSON, KAREN PATRIC
Statements
Indication of Colors claimed
The color(s) magenta: rgb 161/14/47, cmyk 8/100/65/34, pantone 201 c, yellow: rgb 255/213/0, cmyk 2/21/100/0 and orange: rgb 161/14/47, cmyk 0/54/93/13 is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "WEWALKA" in white stylized font above a yellow curved line. All of the aforementioned appears on an irregular oval shape of orange and magenta.
Goods and Services
Pastry and confections in the nature of Shortcrust pastry, Pâte à foncer, Pâte brisée, Sweetcrust pastry, Flaky pastry, Puff pastry, Choux pastry, Phyllo, Danish pastry, Torte, bundt cake, Petit fours, cookies, biscuits, brownie, muffin, doughnut, donut, cinnamon rolls, bagel, cream puff pastry, Dutch Moorkoppen, Tompouce, pies, tarts, flans, poppy seed pastries; poppy seed dishes in the nature of poppy seed bagels, poppy seed kolache, poppy seed rolls, poppy seed pudding, poppy seed cake, poppy seed strudel, poppy seed muffins, and poppy seed crescent rolls; Viennoiserie, Kringle, Puddings, Waffle, praline, chocolate, candy, pastilles, ice cream; pasta; fresh dough, puff pastry, shortcrust pastry, focaccia dough, brioche dough, croissant dough, liquid cake batter, pizza dough, pizza dough with sauce; tomato sauce
Pseudo Mark
WE WALK A
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2020-01-31
Primary Code
030
Correspondences
Name
MARTIN R. GEISSLER
Address
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International Registrations
International Registration Number
1109616
International Registration Date
2011-12-13
International Publication Date
2012-09-27
International Renewal Date
2021-12-13
Auto Protection Date
2014-03-20
International Status
001 - Request for extension of protection established
International Status Date
2012-09-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2012-09-20 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2012-09-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-09-25 | APPLICATION FILING RECEIPT MAILED |
| 2012-10-04 | ASSIGNED TO EXAMINER |
| 2012-10-10 | NON-FINAL ACTION WRITTEN |
| 2012-10-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2012-10-11 | REFUSAL PROCESSED BY MPU |
| 2012-10-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2012-11-01 | REFUSAL PROCESSED BY IB |
| 2012-12-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-01-03 | ASSIGNED TO LIE |
| 2012-12-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-01-14 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2013-02-06 | FINAL REFUSAL WRITTEN |
| 2013-02-06 | FINAL REFUSAL E-MAILED |
| 2013-02-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-03-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-03-04 | EXAMINERS AMENDMENT E-MAILED |
| 2013-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-03-04 | EXAMINER'S AMENDMENT ENTERED |
| 2013-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-03-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-03-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2013-03-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2013-04-09 | PUBLISHED FOR OPPOSITION |
| 2013-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-06-02 | NOTIFICATION PROCESSED BY IB |
| 2013-06-25 | REGISTERED-PRINCIPAL REGISTER |
| 2013-09-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-09-26 | FINAL DISPOSITION PROCESSED |
| 2013-09-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-10-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-09-14 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-06-25 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2020-01-31 | CANCELLED SECTION 71 |
| 2020-09-30 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2020-10-21 | INVALIDATION PROCESSED |
| 2020-10-22 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2020-11-13 | TOTAL INVALIDATION PROCESSED BY THE IB |
