EMMANUELLE BAILLARD - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79117312
Registration Number
4381661
Word Mark
EMMANUELLE BAILLARD
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2019-06-28
Filing Date
2012-05-11
Registration Number
4381661
Registration Date
2013-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050102, 261701, 261705 - Trees or bushes with a generally rounded shape, including deciduous trees. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-05-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HERMAN, RUSS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "EMMANUELLE BAILLARD" with a line underneath and a tree above this wording.
Goods and Services
Preserved, dried and cooked fruit and vegetables; jellies for food; compotes; beverages consisting principally of milk; jams; frozen fruits; tinned fruits; crystallized fruits; preserved fruit; fruit preserved in alcohol; fruit peel; fruit pulp; fruit salads; fruit chips
Goods and Services
Pastries; confectionery made of sugar; biscuits; tea-based beverages with fruit flavoring; flavorings, other than essential oils, for cakes and beverages; buns; cakes; edible decorations for cakes; chocolate pastes for use in cake; edible ices; confectionery, namely, frozen confections; almond paste; fruit jelly candies; preserved or crystallized ginger
Goods and Services
[ Agricultural products, neither prepared nor processed, in the nature of fresh fruits and vegetables, namely, citrus fruit, black currants, lemons, oranges and juniper berries; fresh kola nuts, fresh unprocessed lettuce, fresh fruit residue, namely, apple, peach, grapes, cherry, black currant, raspberry, strawberry, blueberry, red currant, apricot, Mirabelle Plum, lemon, citrus; fresh nuts; fresh leeks; fresh peas; fresh potatoes; fresh grapes; fresh rhubarb ]
Goods and Services
Beer; mineral and aerated water; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit beverages; non-alcoholic fruit extracts used in the preparation of beverages; lemonades; preparations for making liqueurs, not in the nature of essential oils; non-alcoholic fruit nectar; orgeat syrup for use as a beverage and food flavoring; non-alcoholic cider; soda water; sherbet beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-22
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2019-06-28
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-09-22
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Rebeccah Gan
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1127719
International Registration Date
2012-05-11
International Publication Date
2012-09-27
International Renewal Date
2022-05-11
Auto Protection Date
2014-03-20
International Status
001 - Request for extension of protection established
International Status Date
2012-09-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2012-09-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2012-09-21 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2012-09-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-09-22 | ASSIGNED TO EXAMINER |
2012-09-22 | NON-FINAL ACTION WRITTEN |
2012-09-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2012-09-24 | REFUSAL PROCESSED BY MPU |
2012-09-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2012-09-26 | APPLICATION FILING RECEIPT MAILED |
2012-10-17 | REFUSAL PROCESSED BY IB |
2013-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-04-19 | ASSIGNED TO LIE |
2013-04-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-05-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-05-28 | PUBLISHED FOR OPPOSITION |
2013-05-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-08-13 | REGISTERED-PRINCIPAL REGISTER |
2013-11-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-11-14 | FINAL DISPOSITION PROCESSED |
2013-11-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-12-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-08-13 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-06-19 | TEAS SECTION 71 & 15 RECEIVED |
2019-06-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-06-28 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2019-06-28 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2020-02-28 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-05-20 | INVALIDATION PROCESSED |
2020-05-21 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2020-06-26 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2021-12-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-12-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-16 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-12-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-12-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-12-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-12-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-12-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |