Image Trademark with Serial Number 79114499
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Image for trademark with serial number 79114499
Serial Number
79114499
Registration Number
4434322
Word Mark
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2019-01-29
Filing Date
2012-02-10
Registration Number
4434322
Registration Date
2013-11-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-09-03
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese characters.
Goods and Services
Sauces; sauce mixes; spices; spice mixes; condiments, namely, asian sauce, fish sauce, dark soya sauce, light soya sauce, sweet soya sauce or sweet blackened sauce being kecap manis, shitake mushroom vegetarian oyster sauce, oyster sauce, choy sun oyster sauce, sweet vinegar sauce, tomato sauce, barbecue sauces; gravy mixes; food flavorings, not including essential oils; seasonings; salad dressing; rice; noodles; ferments for pastes, namely, yeast extracts for food; mixes for dessert puddings; sweet and savory cake mixes; rice cakes; curry being spices: flour for food; sorbet; ices; tomato sauce; vermicelli; wheat flour; preprocessed mixes for making almond jelly confections; tempura flour
Transliteration Statement
The non-Latin characters in the mark transliterate to "JIA CHU" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-20
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Griffith Hack
Address
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International Registrations
International Registration Number
1120214
International Registration Date
2012-02-10
International Publication Date
2012-07-26
International Renewal Date
2022-02-10
Auto Protection Date
2014-01-19
International Status
001 - Request for extension of protection established
International Status Date
2012-07-19
Priority Claimed In
True
Priority Claimed Date
2011-08-16
First Refusal In
True
Trademark Events
Event DateEvent Description
2012-07-19SN ASSIGNED FOR SECT 66A APPL FROM IB
2012-07-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-07-20ASSIGNED TO EXAMINER
2012-07-24APPLICATION FILING RECEIPT MAILED
2012-07-28NON-FINAL ACTION WRITTEN
2012-07-29NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2012-07-30REFUSAL PROCESSED BY MPU
2012-07-30NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2012-08-17REFUSAL PROCESSED BY IB
2013-01-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-01-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-01-09TEAS/EMAIL CORRESPONDENCE ENTERED
2013-02-06FINAL REFUSAL WRITTEN
2013-02-06FINAL REFUSAL E-MAILED
2013-02-06NOTIFICATION OF FINAL REFUSAL EMAILED
2013-06-27TEAS REQUEST FOR RECONSIDERATION RECEIVED
2013-06-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-06-27TEAS/EMAIL CORRESPONDENCE ENTERED
2013-07-11APPROVED FOR PUB - PRINCIPAL REGISTER
2013-07-26ASSIGNED TO LIE
2013-07-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-08-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-08-28NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2013-08-28NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2013-09-03PUBLISHED FOR OPPOSITION
2013-09-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-09-15NOTIFICATION PROCESSED BY IB
2013-11-19REGISTERED-PRINCIPAL REGISTER
2014-02-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2014-02-19FINAL DISPOSITION PROCESSED
2014-02-19FINAL DISPOSITION NOTICE SENT TO IB
2014-03-06FINAL DECISION TRANSACTION PROCESSED BY IB
2016-10-11NEW REPRESENTATIVE AT IB RECEIVED
2018-11-19COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2018-12-10TEAS SECTION 71 & 15 RECEIVED
2018-12-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-01-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-01-29REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2019-01-29NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2019-06-07NEW REPRESENTATIVE AT IB RECEIVED
2019-06-14CHANGE OF OWNER RECEIVED FROM IB
2019-08-01CHANGE OF NAME/ADDRESS REC'D FROM IB
2021-01-02NEW REPRESENTATIVE AT IB RECEIVED