L LEONARDI - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79114335
Registration Number
4385907
Word Mark
L LEONARDI
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2018-09-21
Filing Date
2012-04-27
Registration Number
4385907
Registration Date
2013-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240102, 240103, 241102, 241301 - Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Crowns open at the top. Cross, Latin (shorter horizontal lines).
Published for Opposition Date
2013-06-04
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TWOHIG, SHANNON MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a fantasy coat of arms inside of which is represented a stylized letter "L" with two crossed curved lines above a cross. Above the coat of arms is a crown and below the coat of arms is the word "LEONARDI".
Goods and Services
Coffee, tea, cocoa, chocolate, rice, tapioca, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods, bread, pasta, pastry and confectionery, namely, i.e. pastilles, chocolates, balsamic vinegar chocolates, bakery goods, biscuits, honey, treacle; yeast, baking-powder; mustard; vinegar, balsamic vinegar of Modena, balsamic creams, namely, balsamic-based salad dressings containing creams, sauces, balsamic vinegar-based condiments, namely, flavored vinegar, food condiments, namely, chutneys, pickled ginger
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-19
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Simple partnership).
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Simple partnership).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
BUGNION S.p.A.
Address
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International Registrations
International Registration Number
1119938
International Registration Date
2012-04-27
International Publication Date
2012-07-19
International Renewal Date
2022-04-27
Auto Protection Date
2014-01-12
International Status
001 - Request for extension of protection established
International Status Date
2012-07-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2012-07-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2012-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-07-24 | APPLICATION FILING RECEIPT MAILED |
| 2012-08-16 | ASSIGNED TO EXAMINER |
| 2012-08-18 | NON-FINAL ACTION WRITTEN |
| 2012-08-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2012-08-21 | REFUSAL PROCESSED BY MPU |
| 2012-08-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2012-09-09 | REFUSAL PROCESSED BY IB |
| 2013-02-15 | FAX RECEIVED |
| 2013-02-19 | ASSIGNED TO LIE |
| 2013-02-20 | PAPER RECEIVED |
| 2013-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-02-28 | AMENDMENT FROM APPLICANT ENTERED |
| 2013-03-01 | FINAL REFUSAL WRITTEN |
| 2013-03-01 | FINAL REFUSAL MAILED |
| 2013-04-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-15 | NOTICE OF PUBLICATION |
| 2013-05-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2013-05-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2013-06-04 | PUBLISHED FOR OPPOSITION |
| 2013-07-21 | NOTIFICATION PROCESSED BY IB |
| 2013-08-20 | REGISTERED-PRINCIPAL REGISTER |
| 2013-11-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-11-21 | FINAL DISPOSITION PROCESSED |
| 2013-11-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-12-09 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-09-14 | TEAS SECTION 71 & 15 RECEIVED |
| 2018-09-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-09-21 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2018-09-21 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 2020-11-20 | CHANGE OF OWNER RECEIVED FROM IB |
