KINGTOM - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79114997
Registration Number
4284506
Word Mark
KINGTOM
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2019-02-16
Filing Date
2012-04-16
Registration Number
4284506
Registration Date
2013-02-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 261321, 261325 - Other leaves. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2012-11-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
BUTLER, MIDGE FAE
Statements
Indication of Colors claimed
The color(s) red, white, black and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Kingtom" in the color white with a green leaf above the letter "I" all on a red rectangle with a black shadow effect.
Goods and Services
Canned fruits and vegetables, frozen or processed fruits and vegetables; tomato puree, peeled tomatoes, diced tomatoes; tomato paste
Goods and Services
Ketchup, tomato sauces
Goods and Services
Tomato juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-31
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-07-31
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Correspondences
Name
John S. Egbert
Address
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International Registrations
International Registration Number
1098939
International Registration Date
2011-06-24
International Publication Date
2012-08-02
International Renewal Date
2031-06-24
Auto Protection Date
2014-01-26
International Status
001 - Request for extension of protection established
International Status Date
2012-07-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2012-07-26 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2012-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-07-31 | ASSIGNED TO EXAMINER |
| 2012-08-01 | NON-FINAL ACTION WRITTEN |
| 2012-08-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2012-08-02 | REFUSAL PROCESSED BY MPU |
| 2012-08-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2012-08-04 | APPLICATION FILING RECEIPT MAILED |
| 2012-08-29 | REFUSAL PROCESSED BY IB |
| 2012-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-09-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-10-15 | ASSIGNED TO LIE |
| 2012-10-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-10-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-10-31 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2012-10-31 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2012-11-18 | NOTIFICATION PROCESSED BY IB |
| 2012-11-20 | PUBLISHED FOR OPPOSITION |
| 2012-11-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-02-05 | REGISTERED-PRINCIPAL REGISTER |
| 2013-05-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2013-05-06 | FINAL DISPOSITION PROCESSED |
| 2013-05-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-05-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2016-12-23 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2018-02-05 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2019-02-05 | TEAS SECTION 71 & 15 RECEIVED |
| 2019-02-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-02-16 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2019-02-16 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 2019-12-26 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-07-08 | INTERNATIONAL REGISTRATION RENEWED |
| 2021-10-21 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2022-02-05 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
