HANSA - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Image for trademark with serial number 79111170
Serial Number
79111170
Registration Number
4303262
Word Mark
HANSA
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2019-10-25
Filing Date
2012-02-01
Registration Number
4303262
Registration Date
2013-03-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-01-01
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CROMER, ZACHARY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Heating apparatus, steam generating systems, cooking implements, heating, cooling, drying and ventilating systems as well as water pipe systems, including multiple purpose steamers, ovens, air conditioning and ventilating apparatus
Goods and Services
Frozen prepared meals consisting primarily of one or more of meat, fish, mussels, crustaceans, poultry, game, sausages, meat and fish extracts, preserved fruit, dried fruit, cooked fruit, preserved mushrooms, dried mushrooms, cooked mushrooms, legumes, potatoes, potato dumplings, mashed potatoes, pan fried potatoes and French fries; prepared vegetarian meals composed of plant products, vegetables, and one or more of prepared fruit, herbs, nuts and cereals; vegetable-based spreads containing primarily one or more of vegetables, fruit, herbs, pollen, edible creams and vegetable pastes, fruit, herbs; mixtures mainly consisting of prepared vegetables for making patties; sausage and escalope substitutes chiefly consisting of soya, pureed fruit and vegetables; fruit and vegetable pastes, namely, nut spreads; fruit slices made with dried fruit; salads, chiefly consisting of one or more of meat, fish, poultry, prepared fruit, vegetables, potatoes, rice, meat jellies, fish, fruit, gelatine for food, jams, marmalade, eggs, egg dishes, preserved milk, milk powder for foodstuffs, butter, rendered butter, cheese, cream, yoghurt, kefir, fromage blanc, soft white cheese, fruit yoghurt, fromage blanc with fruit, fresh cream, edible oil and fats, margarine, rendered fat, spreads made with milk and edible fats; soups; desserts, consisting primarily of one or more of yoghurt, soft white cheese, cream, fruit, flavoring preparations for food, milk beverages with milk predominating and added fruit, excluding ice cream, ice milk and frozen yoghurt; tinned meat, fish, fruit, vegetables and soups; pickles; edible creams and pastes made with one or more of vegetables, fruit, herbs and pollen
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, coffee and tea extracts, cocoa powder; beverages made of tea, cocoa and chocolate, namely, instant drinks; flour; preparations made from cereals for foodstuffs, namely, oat flakes and other cereal flakes, namely, sweetened, seasoned or flavored oat flakes; cereal flakes or food preparations made with cereal products, namely, breakfast foods and snack foods, namely, dried fruit and nut mixtures; grain-based spreads; spice-based spreads; edible creams and pastes containing seeds and spices; mixtures primarily consisting of cereals; husked barley, processed semolina, processed groat, potato starch, pasta, cooked meals made with pasta, tinned pasta meals, bread, bread rolls, cookies, cakes; pastries, namely, savoury and sweet cakes as well as pretzel snacks; bread and preserved pastry products, namely, crusty bread, crusty pastries and biscuits; chocolate and pastries, namely, chocolate products and chocolates, including those with a fruit or coffee filling, and including those with fillings made with non-alcoholic drinks, and those made with wine, and those made with spirit fillings; ices and powders for edible ices; sugar confectionery, namely, sweets and chewing gum, honey, cream invert sugar, treacle, spreads prepared with cocoa grain extract; spreads comprising sugar, cocoa, nougat or chocolate; puddings, yeast, yeast powder, essences for baking purposes except essential oils, edible salt, mustard, pepper, vinegar; sauces, namely, salad dressings; ketchup, spices and spice mixtures, mayonnaise, remoulade
Goods and Services
Syrups for making fruit-flavored drinks
Goods and Services
Restaurants
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-10-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-10-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-10-25
Primary Code
032
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-10-25
Primary Code
042
Correspondences
Name
Beate Boudro
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0677409
International Registration Date
1997-03-14
International Publication Date
2012-04-19
International Renewal Date
2027-03-14
Auto Protection Date
2015-10-10
International Status
001 - Request for extension of protection established
International Status Date
2012-04-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2012-04-15SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2012-04-16PARTIAL CANCELLATION FROM ORIGINAL APPLICATION ENTERED
2012-04-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-04-21APPLICATION FILING RECEIPT MAILED
2012-04-30ASSIGNED TO EXAMINER
2012-04-30ASSIGNED TO EXAMINER
2012-05-11PAPER RECEIVED
2012-05-24ASSIGNED TO LIE
2012-05-29APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2012-06-04NON-FINAL ACTION WRITTEN
2012-06-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2012-06-05REFUSAL PROCESSED BY MPU
2012-06-05NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2012-07-27REFUSAL PROCESSED BY IB
2012-10-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-10-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-10-16TEAS/EMAIL CORRESPONDENCE ENTERED
2012-11-20EXAMINERS AMENDMENT -WRITTEN
2012-11-20EXAMINERS AMENDMENT E-MAILED
2012-11-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-11-20EXAMINER'S AMENDMENT ENTERED
2012-11-20EXAMINERS AMENDMENT -WRITTEN
2012-11-20EXAMINERS AMENDMENT E-MAILED
2012-11-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-11-20EXAMINER'S AMENDMENT ENTERED
2012-11-20EXAMINERS AMENDMENT -WRITTEN
2012-11-20EXAMINERS AMENDMENT E-MAILED
2012-11-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-11-20EXAMINER'S AMENDMENT ENTERED
2012-11-20APPROVED FOR PUB - PRINCIPAL REGISTER
2012-11-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-12-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-12-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2012-12-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2013-01-01PUBLISHED FOR OPPOSITION
2013-01-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-02-17NOTIFICATION PROCESSED BY IB
2013-03-19REGISTERED-PRINCIPAL REGISTER
2013-06-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2013-06-19FINAL DISPOSITION PROCESSED
2013-06-19FINAL DISPOSITION NOTICE SENT TO IB
2013-07-06FINAL DECISION TRANSACTION PROCESSED BY IB
2014-04-10CORRECTION TRANSACTION RECEIVED FROM IB
2014-04-22CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
2015-05-31CHANGE OF NAME/ADDRESS REC'D FROM IB
2017-04-06INTERNATIONAL REGISTRATION RENEWED
2018-03-19COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2019-10-25CANCELLED SECTION 71
2020-06-25TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
2020-07-16INVALIDATION PROCESSED
2020-07-16TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2020-08-14TOTAL INVALIDATION PROCESSED BY THE IB