SAVOUREX - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Image for trademark with serial number 79104500
Serial Number
79104500
Registration Number
4255749
Word Mark
SAVOUREX
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2019-06-13
Filing Date
2011-08-03
Registration Number
4255749
Registration Date
2012-12-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-09-25
Attorney Name
Gregory M. Stone
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Goods and Services
[ chemical and biochemical preparations for making flavorings; proteins used in the manufacture of foodstuffs; aromatic chemical preparations for use in the manufacture of foodstuffs ]
Goods and Services
[ meat, fish, poultry; meat extracts; soup preparations; preparations for making bouillon; bouillon powder ]
Goods and Services
Flavorings for food, namely, meat, vegetable, fish, dairy, and fruit based flavorings; essences for food stuffs, namely, flavoring for soups, sauces, cheeses; salt; soya flour and soya sauce
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2011-11-21
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-21
Primary Code
030
Current Trademark Owners
Party Name
Exter Vastgoed B.V.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private limited company).
Address
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Trademark Owner History
Party Name
Exter Vastgoed B.V.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private limited company).
Address
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Party Name
Exter Vastgoed B.V.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private limited company).
Address
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Party Name
Exter Vastgoed B.V.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private limited company).
Address
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Correspondences
Name
Gregory M. Stone
Address
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International Registrations
International Registration Number
1095619
International Registration Date
2011-08-03
International Publication Date
2011-11-24
International Renewal Date
2031-08-03
Auto Protection Date
2013-05-17
International Status
001 - Request for extension of protection established
International Status Date
2011-11-17
Priority Claimed In
True
Priority Claimed Date
2011-08-02
First Refusal In
True
Trademark Events
Event DateEvent Description
2011-11-17SN ASSIGNED FOR SECT 66A APPL FROM IB
2011-11-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-11-25APPLICATION FILING RECEIPT MAILED
2011-11-28ASSIGNED TO EXAMINER
2011-12-07NON-FINAL ACTION WRITTEN
2011-12-08NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2011-12-12REFUSAL PROCESSED BY MPU
2011-12-12NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2011-12-31REFUSAL PROCESSED BY IB
2012-04-22LIMITATION OF GOODS RECEIVED FROM IB
2012-05-21LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2012-06-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-06-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-06-11TEAS/EMAIL CORRESPONDENCE ENTERED
2012-07-05FINAL REFUSAL WRITTEN
2012-07-05FINAL REFUSAL MAILED
2012-08-02EXAMINERS AMENDMENT -WRITTEN
2012-08-02ASSIGNED TO LIE
2012-08-02ASSIGNED TO LIE
2012-08-02EXAMINER'S AMENDMENT ENTERED
2012-08-03EXAMINERS AMENDMENT MAILED
2012-08-22APPROVED FOR PUB - PRINCIPAL REGISTER
2012-08-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-09-05NOTICE OF PUBLICATION
2012-09-05NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2012-09-05NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2012-09-25PUBLISHED FOR OPPOSITION
2012-09-30NOTIFICATION PROCESSED BY IB
2012-12-11REGISTERED-PRINCIPAL REGISTER
2013-03-11FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2013-03-16FINAL DISPOSITION PROCESSED
2013-03-16FINAL DISPOSITION NOTICE SENT TO IB
2013-04-08FINAL DECISION TRANSACTION PROCESSED BY IB
2013-04-27NEW REPRESENTATIVE AT IB RECEIVED
2015-10-23NEW REPRESENTATIVE AT IB RECEIVED
2019-06-06TEAS SECTION 71 & 15 RECEIVED
2019-06-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-06-13REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2019-06-13NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2021-09-02INTERNATIONAL REGISTRATION RENEWED
2021-12-11COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED