SALYSOL - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79104961
Registration Number
4200572
Word Mark
SALYSOL
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-09-12
Filing Date
2011-06-20
Registration Number
4200572
Registration Date
2012-09-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260106, 261126 - Semi-circles. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2012-06-19
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
RIRIE, VERNA BETH
Statements
Indication of Colors claimed
The color(s) white, red and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "SALYSOL" in the color black inside a horizontal oblong design with a semi-circle on top in the color red, all on a white background.
Goods and Services
Processed fruits; processed peanuts, namely, salted peanuts, spicy peanuts, spicy roast peanuts, barbecued peanuts, and honey glazed peanuts; processed nuts, namely, fried almonds, sugared almonds, sugared peanuts, grilled almonds, green almonds, cashews, salted cashews, processed hazelnuts, pistachios, salted pistachios, and salted macadamias; snack mix consisting primarily of processed nuts and dried fruit; spicy potato sticks, salted potato sticks, processed stuffed olives with anchovy, pepper and gherkin
Goods and Services
Gumdrop candies, chewing gum balls, sugar coated chewing gum, chocolate candy in the shape of mini eggs; colored liquorice and jelly candies, corn-based snack foods in the form of cones and fried corn hoops; salted crackers; breakfast cereals with chocolate; salted giant corn kernel snack food
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: SALTANDSUN.
Translation of Words in Mark
The English translation of "SALYSOL" is "SALTANDSUN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Correspondences
Name
Vivian Ortiz-Ponce
Address
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International Registrations
International Registration Number
1096576
International Registration Date
2011-06-20
International Publication Date
2011-12-01
International Renewal Date
2031-06-20
Auto Protection Date
2013-05-24
International Status
001 - Request for extension of protection established
International Status Date
2011-11-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2011-11-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2011-11-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-11-25 | ASSIGNED TO EXAMINER |
| 2011-11-29 | APPLICATION FILING RECEIPT MAILED |
| 2011-12-02 | NON-FINAL ACTION WRITTEN |
| 2011-12-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2011-12-05 | REFUSAL PROCESSED BY MPU |
| 2011-12-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2011-12-24 | REFUSAL PROCESSED BY IB |
| 2012-04-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2012-04-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2012-04-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-04-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-05-11 | ASSIGNED TO LIE |
| 2012-05-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-05-30 | NOTICE OF PUBLICATION |
| 2012-05-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2012-05-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2012-06-19 | PUBLISHED FOR OPPOSITION |
| 2012-09-04 | REGISTERED-PRINCIPAL REGISTER |
| 2012-12-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2012-12-10 | NOTIFICATION PROCESSED BY IB |
| 2012-12-10 | FINAL DISPOSITION PROCESSED |
| 2012-12-10 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-01-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-08-22 | TEAS SECTION 71 RECEIVED |
| 2018-09-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-09-12 | REGISTERED-SEC.71 ACCEPTED |
| 2018-09-12 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2021-08-19 | INTERNATIONAL REGISTRATION RENEWED |
| 2021-09-04 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
