Meat, fish, poultry and game; meat extracts; prepared entrees consisting primarily of fishes, poultry and meat; sausages; preserved, dried and cooked fruits and vegetables; dried or canned lentils, dried or canned chickpeas, dried split peas, dried or canned garden beans, dried or canned white beans, dried or canned kidney beans, dried or canned green beans, dried or canned soya beans, palm olive for food; soya vegetable protein for use as a meat substitute; olives, preserved; jellies, jams, compotes; compote of chestnuts, prunes, sweet chestnuts, figs; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; pollen prepared as foodstuff; weed extracts for food; protein made from soy, cereals and oats; broth, thick soups, soups; vegetable juices for cooking; preparations for making bouillon; potato chips; prepared entrees consisting primarily of meat, fish, poultry, meat extracts, vegetables and beans

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; beverages made with cocoa, coffee and chocolate; biscuits; buns; chips; chocolate; pancakes; ketchup; mayonnaise; pizzas; sandwiches; flours and cereal preparations, namely, breakfast cereal; bread, batch bread made with quinoa; pastry and candy, cocktail biscuits; edible ices; honey, honey cakes, honey sweets, candy made with honey, sandwich spreads made with honey; gingerbread; golden syrup; yeast; baking powder; salt, mustard; sauces; spices; royal jelly for human consumption, not for medical purposes; aniseed for use as a flavoring in food and drink; star aniseed for use as a flavoring in food and drink; malt extract for food; flavorings, other than essential oils; ices for refreshment; chocolate chips; rolled oat, and processed wheat, barley, rice, rye, millet, and quinoa flakes; cornmeal, semolina flour, couscous; polenta; farinaceous foods, namely, pasta, processed wheat, kamut, spelt wheat, buckwheat, rye, corn, quinoa, soya, chickpea, chestnut, quinoa cream, barley, oat, and rice flour; pastries made with chocolate and hazelnuts; soya flour; salsa made with soya; puffed quinoa, muesli, muesli with fruits or with chocolate; doughs, pasta shells made with soya, quinoa spaghetti; soy bean paste, sesame paste, wheat germ other than as a dietary supplement; rice vinegar, cider vinegar; mustard; rice galettes; vegetable pates made with garlic and mushrooms; prepared entrees consisting primarily of bread, pasta, rice or processed grains

Forestry products which are all unprocessed, namely, wheat, barley, oat seeds, and grain seeds; live animals; edible seeds; live natural plants and flowers; animal foodstuffs; malt for brewing and distilling; unprocessed grains of quinoa, amaranth, wheat, kamut, barley, rye, millet, oats, small spelt, buckwheat, rice; sprouting seeds derived from organically-farmed produce alfalfa, cress, fenugreek, white mustard, radish seed; fresh olives