Image Trademark with Serial Number 79102576
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79102576
Registration Number
4239713
Word Mark
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2018-11-30
Filing Date
2011-08-16
Registration Number
4239713
Registration Date
2012-11-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280105, 280125 - Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2012-08-28
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of five stylized Cyrillic characters.
Goods and Services
[ Waffles; cocoa; cocoa beverages with milk; ] caramels in the nature of candy; confectionery made with sugar [ ; confectionery for decorating Christmas trees; pastries; peppermint sweets; liquorice confectionery; almond confectionery, namely, almond cake, sugar coated almonds; cocoa-based beverages; chocolate-based beverages; chocolate beverages with milk; fondants in the nature of confectionery; pralines; chewing gum, not for medical purposes; tarts; edible decorations for cakes; chocolate; halvah ]
Transliteration Statement
The non-Latin characters in the mark transliterate to "POLIOT" and this means "FLIGHT" in English.
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: "Flight".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-04
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Open-Type Joint Stock Company).
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
0964870
International Registration Date
2008-04-10
International Publication Date
2011-10-06
International Renewal Date
2028-04-10
Auto Protection Date
2013-03-29
International Status
001 - Request for extension of protection established
International Status Date
2011-09-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2011-09-30 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2011-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-10-08 | APPLICATION FILING RECEIPT MAILED |
2011-11-30 | ASSIGNED TO EXAMINER |
2011-11-30 | NON-FINAL ACTION WRITTEN |
2011-12-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2011-12-01 | REFUSAL PROCESSED BY MPU |
2011-12-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2011-12-23 | REFUSAL PROCESSED BY IB |
2011-12-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-12-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-12-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-01-04 | FINAL REFUSAL WRITTEN |
2012-01-04 | FINAL REFUSAL MAILED |
2012-06-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2012-07-11 | ASSIGNED TO LIE |
2012-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-08-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-08-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-08-28 | PUBLISHED FOR OPPOSITION |
2012-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-09-29 | NOTIFICATION PROCESSED BY IB |
2012-11-13 | REGISTERED-PRINCIPAL REGISTER |
2013-02-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-02-14 | FINAL DISPOSITION PROCESSED |
2013-02-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-03-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-11-13 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2018-05-17 | INTERNATIONAL REGISTRATION RENEWED |
2018-11-06 | TEAS SECTION 71 & 15 RECEIVED |
2018-11-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-11-30 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2018-11-30 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2021-09-18 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-11-13 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |