UAPB - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Serial Number
79097721
Registration Number
4296769
Word Mark
UAPB
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2018-06-08
Filing Date
2011-02-07
Registration Number
4296769
Registration Date
2013-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 241102, 261321, 261325, 261709, 280105, 280125 - Ribbons, bows. Crowns open at the top. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Curved line(s), band(s) or bar(s). Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2012-12-18
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
The color(s) white, black, red, light red, yellow, light yellow, light blue and light grey is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the following: Cyrillic characters in white outlined in light grey a yellow and light yellow crown with a diamond-shaped red center, outlined in white and red on top of a red quadrilateral with white and black curved bands on top and on the bottom, with a light red and light blue ribbon-like design on both sides of the crown.
Goods and Services
[ Almonds, ground; apple puree; beans, preserved; bouillon; broth; butter; cheese; coconut oil; colza oil for food being a type of edible oil; corn oil; cranberry sauce compote; cream being dairy products; edible oils; eggs; fat-containing mixtures for bread slices, namely, butter; frozen fruits; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; crystallized fruits; canned fruits; frosted fruits; jams; jellies for food; kefir being a type of milk-based beverage; kephir being a type of milk-based beverage; koumiss and kumiss, both being a type of milk-based beverage; lentils, preserved; maize oil; margarine; marmalade; milk; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; mushrooms, preserved; nuts, prepared; olive oil for food; palm kernel oil for food; palm oil for food; peanut butter; peanuts, processed; peas, preserved; fruit peel; piccalilli; pickles; potato chips; potato crisps; potato flakes being processed potatoes; potato fritters; powdered eggs; rape oil for food; vegetable salads; sesame oil; preparations for making soup; vegetable soup preparations; soups; soya beans, preserved, for food; sunflower oil for food; tofu; tomato juice for cooking; tomato puree; vegetables, cooked; vegetables, dried; vegetable juices for cooking; vegetables, preserved; canned vegetables; whey; whipped cream; yoghurt; yogurt ]
Goods and Services
[ Allspice; baking powder; crushed barley; barley meal in the nature of husked barley; biscuits; bread; ginger bread; breadcrumbs; buns; ] cereal preparations, namely, cereal based snack food and cereal flakes that are processed cereals, namely, [ rolled oats, rolled rye, rolled maize, rolled buckwheat, rolled wheat, rolled barley, ] oatmeal, [ instant oatmeal; multigrain cereals that are processed cereals, having natural ingredients, namely, fruits, berries, nuts; wheat, oat and corn products made by an extrusion process, namely, corn flakes; ] breakfast cereals, oatmeal, oat flakes, wheat flakes, corn flakes, maize flakes; [ cereal products, namely, grain-based chips; chocolate beverages with milk; chocolate-based beverages; chow-chow being a type of condiment; chutneys being condiments; cinnamon being a spice; cloves being spices; cocoa beverages with milk; cocoa products, namely, cocoa; cocoa-based beverages; artificial coffee; coffee beverages with milk; coffee-based beverages; corn flour; corn meal; pop corn; corn, roasted; couscous being semolina; crackers; curry being a spice; custard; corn flakes; maize flakes; ] flour for food; flour-milling products, namely, flour; [ ginger being a powdered spice; gingerbread; ] unprocessed grains, namely, [ pearl barley, corn grits, ] buckwheat groats, [ peeled barley, semolina in the form of processed cereals, hulled millet, wheat groats, rice, boil in bag buckwheat, boil in bag rice, boil in bag millet, boil in bag ] wheat groats; [ couscous; breakfast cereals, express cereal porridge, breakfast cereals in the nature of porridge, cereal porridge in portion packages; ] cereal flour, namely, wheat flour; [ flour and processed cereal preparations, namely, corn and wheat based cereals; halvah; hominy; hominy grits; honey; husked barley; ketchup being a sauce; ] macaroni; [ macaroons being pastry; maize flour; maize gluten meal; maize, milled in the form of maize flakes; maize, roasted; malt biscuits; mayonnaise; meal, namely, corn meal; meat gravies; meat pies; muesli; mustard; mustard powder; noodles; nutmegs; oat flakes; oat-based food, namely, rolled oats; oatmeal; crushed oats; husked oats; pancakes; ] pasta; [ almond paste; cake paste, namely, chocolate paste; pastries; pastry; pasty; pastries, namely, pasties; pâté being pastries; peppers in the nature of dried chili peppers for use as seasonings; petit-beurre biscuits; petits fours being cakes; pizzas; popcorn; potato flour for food; cake powder being cake mixes in powder form; chocolate powders for ice cream; puddings; quiches; ravioli; relish being a condiment; rice cakes; bread rolls; rusks; saffron for use as a food seasoning; sago; dressings for salad; sandwiches; seasonings; processed semolina; cereal-based snack food; rice-based snack food; soya bean paste being a condiment; soya flour; soya sauce; spaghetti; spices; spring rolls; starch for use in the manufacturing of food; sushi; tabbouleh; tacos; tapioca flour for food; tarts; thickening agents for cooking foodstuffs; tomato sauce; tortillas; unleavened bread; vermicelli ] noodles; [ ribbon vermicelli; waffles; wheat flour; yeast ]
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "TSAR".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2018-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-21
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Nicholas D. Wells
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1078189
International Registration Date
2011-02-07
International Publication Date
2011-06-23
International Renewal Date
2031-02-07
Auto Protection Date
2012-12-16
International Status
001 - Request for extension of protection established
International Status Date
2011-06-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2011-06-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2011-06-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-06-21 | ASSIGNED TO EXAMINER |
2011-06-25 | APPLICATION FILING RECEIPT MAILED |
2011-06-28 | NON-FINAL ACTION WRITTEN |
2011-06-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2011-06-29 | REFUSAL PROCESSED BY MPU |
2011-06-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2011-07-21 | REFUSAL PROCESSED BY IB |
2012-01-03 | PAPER RECEIVED |
2012-01-11 | ASSIGNED TO LIE |
2012-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-01-18 | AMENDMENT FROM APPLICANT ENTERED |
2012-02-09 | FINAL REFUSAL WRITTEN |
2012-02-10 | FINAL REFUSAL MAILED |
2012-08-10 | EXAMINERS AMENDMENT -WRITTEN |
2012-08-10 | EXAMINER'S AMENDMENT ENTERED |
2012-08-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2012-08-13 | CORRESPONDENCE MAILED |
2012-10-31 | EXAMINER'S AMENDMENT ENTERED |
2012-11-08 | DATA MODIFICATION COMPLETED |
2012-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-11-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-11-21 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2012-11-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-11-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-11-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2012-11-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-12-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2012-12-18 | PUBLISHED FOR OPPOSITION |
2012-12-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-01-07 | NOTIFICATION PROCESSED BY IB |
2013-03-05 | REGISTERED-PRINCIPAL REGISTER |
2013-06-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-06-05 | FINAL DISPOSITION PROCESSED |
2013-06-05 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-06-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2015-07-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-08-06 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2017-07-13 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-03-05 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2018-05-19 | TEAS SECTION 71 RECEIVED |
2018-06-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-06-08 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
2018-06-08 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2019-02-08 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-02-11 | GENERIC MADRID TRANSACTION CREATED |
2019-02-12 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-04-05 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2021-02-25 | INTERNATIONAL REGISTRATION RENEWED |