ENZYME HOMOGENEOUS PERMEATION - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79096994
Registration Number
4133705
Word Mark
ENZYME HOMOGENEOUS PERMEATION
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2020-12-20
Filing Date
2010-12-20
Registration Number
4133705
Registration Date
2012-05-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-02-14
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MARTIN, LIEF ANDREW
Statements
Certificate of Correction for Registration
Line 5 through 8, "Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages with high milk content; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen meat for human consumption; fish, not live;" should be deleted. Line 19, "; mixes for making soup;" should be deleted in class 29. The wording "enzyme-treated" should be inserted in front of each set of goods in class 29 and 30.
Disclaimer with Predetermined Text
"ENZYME" AND "PERMEATION"
Goods and Services
[ Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages with high milk content; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen meat for human consumption; fish, not live; ] * enzyme-treated * processed meat; * enzyme-treated * meat, preserved; * enzyme-treated * canned cooked meat; * enzyme-treated * processed fish products, namely, processed fish roe, fish fillets, steamed or toasted cakes of fish paste (Kamaboko), dried fish, smoked fish, fermented fish guts, salted fish, pickled fish, tube-shaped toasted cakes of fish paste (chikuwa); * enzyme-treated * canned fish; * enzyme-treated * blocks of boiled, smoked and then dried bonito (katsuo-bushi); * enzyme-treated * dried pieces of agar jelly (kanten); * enzyme-treated * flakes of dried fish meat (kezuri-bushi); * enzyme-treated * fishmeal for human consumption; * enzyme-treated * edible shavings of dried kelp (tororo-kombu); * enzyme-treated * sheets of dried laver (hoshi-nori); * enzyme-treated * dried brown alga (hoshi-hijiki); * enzyme-treated * dried edible seaweed (hoshi-wakame); * enzyme-treated * toasted laver; * enzyme-treated * processed vegetables and fruits; * enzyme-treated * vegetable juices for cooking; * enzyme-treated * vegetables, cooked; * enzyme-treated * vegetables, dried; vegetables, tinned; * enzyme-treated * fruits, tinned; [ mixes for making soup; ] prepared food primarily made from meat or processed meat products; * enzyme-treated * prepared food primarily made from processed fish products; * enzyme-treated * prepared food primarily made from seaweeds; * enzyme-treated * prepared food primarily made from processed fruits; * enzyme-treated * prepared food primarily made from processed vegetables; * enzyme-treated * prepared food primarily made from processed eggs; * enzyme-treated * prepared food primarily made from processed beans
Goods and Services
* enzyme-treated * Processed cereals; * enzyme-treated * grain-based chips; * enzyme-treated * farinaceous food pastes; * enzyme-treated * farinaceous foods, namely, boiled rice, steamed rice, pilaf, pounded rice cakes (Mochi), pasta and noodles, pastry, rice dumplings, breads and buns; * enzyme-treated * Chinese stuffed dumplings (gyoza, cooked); * enzyme-treated * sandwiches; * enzyme-treated * Chinese steamed dumplings (shumai, cooked); * enzyme-treated * sushi; * enzyme-treated * fried balls of batter mix with small pieces of octopus (takoyaki); * enzyme-treated * steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; * enzyme-treated * pizzas; * enzyme-treated * box lunches consisting of rice, with added meat, fish or vegetables; * enzyme-treated * hot dogs sandwiches; * enzyme-treated * meat pies; * enzyme-treated * ravioli; * enzyme-treated * cooked rice; * enzyme-treated * prepared food primarily made from cereal or processed cereals; * enzyme-treated * meat tenderizers * containing enzymes * for household purposes
Goods and Services
Processing of food for use in manufacture
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-03-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-03-23
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2019-03-23
Primary Code
040
Correspondences
Name
Mainak H. Mehta
Address
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International Registrations
International Registration Number
1076032
International Registration Date
2010-12-20
International Publication Date
2011-06-09
International Renewal Date
2020-12-20
Auto Protection Date
2012-12-02
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2020-12-20
Priority Claimed In
True
Priority Claimed Date
2010-12-15
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2011-06-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2011-06-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-06-03 | ASSIGNED TO EXAMINER |
| 2011-06-07 | APPLICATION FILING RECEIPT MAILED |
| 2011-06-09 | NON-FINAL ACTION WRITTEN |
| 2011-06-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2011-06-13 | REFUSAL PROCESSED BY MPU |
| 2011-06-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2011-07-04 | REFUSAL PROCESSED BY IB |
| 2011-11-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2011-11-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2011-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-12-08 | ASSIGNED TO LIE |
| 2011-12-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-12-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-01-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-01-10 | EXAMINERS AMENDMENT E-MAILED |
| 2012-01-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-01-10 | EXAMINER'S AMENDMENT ENTERED |
| 2012-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-01-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-01-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-01-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2012-01-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2012-02-14 | PUBLISHED FOR OPPOSITION |
| 2012-02-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-03-30 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2012-05-01 | REGISTERED-PRINCIPAL REGISTER |
| 2012-08-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2012-08-17 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| 2012-08-17 | ASSIGNED TO PARALEGAL |
| 2012-08-17 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2012-08-20 | FINAL DISPOSITION PROCESSED |
| 2012-08-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2012-09-09 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2012-11-14 | NOTIFICATION PROCESSED BY IB |
| 2013-04-17 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2014-03-13 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2017-05-01 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2018-04-17 | TEAS SECTION 71 & 15 RECEIVED |
| 2018-05-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-03 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
| 2019-03-23 | CANCELLED SECTION 71 |
| 2019-11-23 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2019-12-19 | INVALIDATION PROCESSED |
| 2019-12-19 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2020-01-16 | TOTAL INVALIDATION PROCESSED BY THE IB |
| 2021-11-07 | DEATH OF INTERNATIONAL REGISTRATION |
| 2021-11-07 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
