SIL-A-GLASS - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79091996
Registration Number
4030594
Word Mark
SIL-A-GLASS
Status
706 - A Section 71 declaration has been accepted
Status Date
2021-03-07
Filing Date
2010-12-03
Registration Number
4030594
Registration Date
2011-09-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-07-12
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
WEBSTER, WILLIAM M
Statements
Goods and Services
Essential oils, flavors in the nature of essential oils
Goods and Services
Flavours not for medical purposes, namely, flavours for confectionary products as hardboiled candies, chewy candies, chewing gum, fruit gums; flavours for bakery products as biscuits and cakes; flavours for dairy products as yoghurts, milk drinks, fruit preparations, cheese products, ice cream; flavours for beverages as tea, coffee, soft drinks, instant drinks; flavours for savory products as soups, sauces, dressings, ready made meals, snacks, pizzas, meat products, fish products, in the form of a melt granulate
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2011-02-04
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH & Co. KG).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH & Co. KG).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GmbH & Co. KG).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GmbH & Co. KG).
Address
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Correspondences
Name
Jeffrey H. Greger, Esq
Address
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International Registrations
International Registration Number
1063510
International Registration Date
2010-12-03
International Publication Date
2011-02-10
International Renewal Date
2030-12-03
Auto Protection Date
2012-08-03
International Status
001 - Request for extension of protection established
International Status Date
2011-02-03
Priority Claimed In
True
Priority Claimed Date
2010-08-19
First Refusal In
True
Trademark Events
Event Date | Event Description |
2011-02-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2011-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-02-08 | APPLICATION FILING RECEIPT MAILED |
2011-03-10 | ASSIGNED TO EXAMINER |
2011-03-11 | NON-FINAL ACTION WRITTEN |
2011-03-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2011-03-16 | REFUSAL PROCESSED BY MPU |
2011-03-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2011-04-03 | REFUSAL PROCESSED BY IB |
2011-05-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-05-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-05-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-06-02 | ASSIGNED TO LIE |
2011-06-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-06-22 | NOTICE OF PUBLICATION |
2011-07-12 | PUBLISHED FOR OPPOSITION |
2011-09-27 | REGISTERED-PRINCIPAL REGISTER |
2011-12-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2011-12-28 | FINAL DISPOSITION PROCESSED |
2011-12-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-02-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-03-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2014-09-11 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-12-18 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-02-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-04-27 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-08-24 | TEAS SECTION 71 RECEIVED |
2017-09-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-09-21 | REGISTERED-SEC.71 ACCEPTED |
2017-09-21 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2020-06-19 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-09-27 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2020-12-17 | INTERNATIONAL REGISTRATION RENEWED |
2021-02-01 | TEAS SECTION 71 RECEIVED |
2021-02-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-03-07 | REGISTERED-SEC.71 ACCEPTED |
2021-03-07 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |