SWEET SYMPHONY GOURMANDISE CROUSTILLANTE CHOCOLAT AU LAIT AUX NOISETTES - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79090738
Registration Number
4177496
Word Mark
SWEET SYMPHONY GOURMANDISE CROUSTILLANTE CHOCOLAT AU LAIT AUX NOISETTES
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2020-10-28
Filing Date
2010-10-28
Registration Number
4177496
Registration Date
2012-07-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080301, 240907 - Chocolate candies including chocolate candy bars. Banners.
Published for Opposition Date
2012-05-08
Law Office Assigned Location Code
L50
Employee Name
HABEEB, MYRIAH A
Statements
Indication of Colors claimed
The color(s) gold, dark brown, brown, tan, beige, grey, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWEET", "GOURMANDISE CROUSTILLANTE", "CHOCOLAT AU LAIT AUX NOISETTES" AND THE DESIGN OF THE MILK CHOCOLATE COVERED HAZELNUT CANDIES
Description of Mark
The mark consists of a label with swirled background featuring an accurate pictorial representation of two layered chocolate-covered hazelnuts above a banner with the stylized phrase "SWEET SYMPHONY", above the stylized phrase "GOURMANDISE CROUSTILLANTE" above the stylized phrase "CHOCOLAT AU LAIT" above the stylized phrase "AUX NOISETTES"; the color gold appears in the swirl background and in the middle layers of the chocolate covered hazelnuts; the color dark brown appears on the outside of the chocolate covered hazelnuts; the color brown appears in the swirl background and in the center of the chocolate covered hazelnuts; the color tan appears in the outline around the label and the outline around the banner with the phrase "SWEET SYMPHONY"; the color beige appears in the hazelnut; the color grey appears in the shading beneath the phrase " SWEET SYMPHONY"; the color white appears in the background of the banner with the phrase "SWEET SYMPHONY" and in between the tan outlines of the label; the color black appears in the phrase "SWEET SYMPHONY" and in the stylized phrases "GOURMANDISE CROUSTILLANTE", "CHOCOLAT AU LAIT" and "AUX NOISETTES".
Goods and Services
Biscuits, soft ices, namely, ice creams with chocolate as the main ingredients, pastries and confectionery, namely, crystal sugar, fruit jellies and pastilles
Translation of Words in Mark
The English translation of "GOURMANDISE CROUSTILLANTE CHOCOLAT AU LAIT AUX NOISETTES" in the mark is "GOURMET CRUNCHY MILK CHOCOLATE HAZELNUT".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2013-01-11
Primary Code
030
Correspondences
Name
MANTECADOS Y ESPECIALIDADES SAN ANTONIO
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1060464
International Registration Date
2010-10-28
International Publication Date
2011-01-06
International Renewal Date
2020-10-28
Auto Protection Date
2012-06-30
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2020-10-28
Priority Claimed In
True
Priority Claimed Date
2010-07-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2010-12-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2011-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-01-08 | APPLICATION FILING RECEIPT MAILED |
2011-02-08 | ASSIGNED TO EXAMINER |
2011-02-15 | NON-FINAL ACTION WRITTEN |
2011-02-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2011-02-16 | REFUSAL PROCESSED BY MPU |
2011-02-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2011-03-05 | REFUSAL PROCESSED BY IB |
2011-06-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-08-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-08-16 | ASSIGNED TO LIE |
2011-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-09-20 | FINAL REFUSAL WRITTEN |
2011-09-20 | FINAL REFUSAL E-MAILED |
2011-09-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2012-03-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2012-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-04-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-04-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-05-08 | PUBLISHED FOR OPPOSITION |
2012-05-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-05-30 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2012-05-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2012-07-24 | REGISTERED-PRINCIPAL REGISTER |
2012-09-27 | CANCELLATION INSTITUTED NO. 999999 |
2012-10-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2012-10-29 | FINAL DISPOSITION PROCESSED |
2012-10-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2012-11-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2012-11-24 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2013-01-08 | CANCELLATION GRANTED NO. 999999 |
2013-01-11 | CANCELLATION TERMINATED NO. 999999 |
2013-01-11 | CANCELLED SECTION 18-TOTAL |
2013-09-11 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2014-05-30 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2014-08-16 | TOTAL INVALIDATION PROCESSED BY THE IB |
2021-11-02 | DEATH OF INTERNATIONAL REGISTRATION |
2021-11-02 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |