Flours; cereal preparations, namely, ready-to-eat cereals, breakfast cereals, cereal based snack foods, cakes made from cereals, cereal bars in the nature of cereal based energy bars, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bread-making products, namely, processed whole grains, processed bran, processed grain, namely, rye, roasted and ground sesame seeds, processed millet, buckwheat flour, and soya seed flour; Viennese bread and pastries, biscuits, cookies and pastry products, namely, croissants, pains au chocolat, pain au chocolat et amandes, almond pastries, raisin pastries, salty crêpes, sweet crêpes, buckwheat crêpes, doughnuts, custard tart, twist tarts with custard, Breton cake, chocolate cake, apple turnovers, pear turnovers, chocolate tarts, apple tarts, pear tarts, lemon pie, upside-down apple pie, twelfth-night cake, macaroons, Yule log cake, cream cake, Black-Forest cake, shortbread, cakes, choux pastry with praline cream, balls of choux pastry, French cakes, namely, palms, financiers and tonquinois; almond triangle pastry, puff pastry with cream and apricot, waffles, rusks, biscuits, fruit cakes, coffee éclair, chocolate éclair, crème brûlée, custard flan with prunes, one pound cake, puff pastries, brioche, pain au lait; sandwiches; pancakes