BIANCOLATTE - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79088214
Registration Number
4008193
Word Mark
BIANCOLATTE
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2020-08-13
Filing Date
2010-08-12
Registration Number
4008193
Registration Date
2011-08-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 260121, 261709 - Spoons. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2011-05-24
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SALEM-HOWEY, AISHA YAS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LATTE"
Description of Mark
The trademark consists of the wording "BIANCO LATTE" in special script placed on two lines and combined with a three spoons design and three curvilinear lines.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods; bread, pastry and confectionery in the nature of chocolate and ice cream; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice
Goods and Services
services for providing food and drink, bars, cafeterias, ice-cream parlours and establishments in which food and drinks are served, namely, cafes, restaurants, restaurant shops; temporary accommodation
Pseudo Mark
BIANCO LATTE
Translation of Words in Mark
The English translation of "BIANCO LATTE" in the mark is "WHITE LIKE MILK" or "MILK WHITE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2018-03-16
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2018-03-16
Primary Code
043
Correspondences
Name
Paolo A. Strino
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1053519
International Registration Date
2010-08-12
International Publication Date
2010-11-11
International Renewal Date
2020-08-12
Auto Protection Date
2012-05-04
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2020-08-13
Priority Claimed In
True
Priority Claimed Date
2010-08-09
First Refusal In
True
Trademark Events
Event Date | Event Description |
2010-11-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2010-11-08 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2010-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-11-13 | APPLICATION FILING RECEIPT MAILED |
2010-11-30 | ASSIGNED TO EXAMINER |
2010-11-30 | NON-FINAL ACTION WRITTEN |
2010-12-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2010-12-01 | REFUSAL PROCESSED BY MPU |
2010-12-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2010-12-17 | REFUSAL PROCESSED BY IB |
2011-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-03-25 | FINAL REFUSAL WRITTEN |
2011-03-25 | FINAL REFUSAL E-MAILED |
2011-03-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2011-04-05 | EXAMINERS AMENDMENT -WRITTEN |
2011-04-05 | EXAMINERS AMENDMENT E-MAILED |
2011-04-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-04-05 | EXAMINER'S AMENDMENT ENTERED |
2011-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-04-19 | ASSIGNED TO LIE |
2011-04-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-05-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2011-05-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2011-05-24 | PUBLISHED FOR OPPOSITION |
2011-05-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-07-12 | NOTIFICATION PROCESSED BY IB |
2011-08-09 | REGISTERED-PRINCIPAL REGISTER |
2011-11-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2012-02-10 | FINAL DISPOSITION PROCESSED |
2012-02-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2012-03-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2014-03-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-08-09 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2018-03-16 | CANCELLED SECTION 71 |
2018-11-16 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-12-04 | INVALIDATION PROCESSED |
2018-12-04 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2019-01-11 | TOTAL INVALIDATION PROCESSED BY THE IB |
2021-04-17 | DEATH OF INTERNATIONAL REGISTRATION |
2021-04-17 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |