HENRY LAMBERTZ - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Image for trademark with serial number 79085468
Serial Number
79085468
Registration Number
4075725
Word Mark
HENRY LAMBERTZ
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2018-01-28
Filing Date
2010-06-02
Registration Number
4075725
Registration Date
2011-12-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010503, 010525, 260102 - Sun representing a human face or an animal. Other representations of the sun. Plain single line circles.
Published for Opposition Date
2011-05-03
Attorney Name
Robert R. Mallinckrodt
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "HENRY LAMBERTZ" in stylized font with a design of a sun with a human face in a circle.
Goods and Services
Bakery products, namely, long-life bakery products, pastries, biscuits, biscuit assortments, and biscuit bars; frozen confectionery; confectionery made of sugar and confectionery for decorating Christmas trees; preparations made from cereals, namely, cookies and biscuits, chocolate and chocolate products, namely, candy, cookies, and biscuits, as well as sugar confectionery articles in the nature of cookies, biscuits, and candy; sweets
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-08-27
Primary Code
030
Current Trademark Owners
Party Name
Aachener Printen- und SchokoladenfabrikHenry Lambertz GmbH & Co. KG
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (German Kommanditgesellschaft).
Address
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Trademark Owner History
Party Name
Aachener Printen- und SchokoladenfabrikHenry Lambertz GmbH & Co. KG
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (German Kommanditgesellschaft).
Address
Please log in with your Justia account to see this address.
Party Name
Aachener Printen- und SchokoladenfabrikHenry Lambertz GmbH & Co. KG
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (German Kommanditgesellschaft).
Address
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Party Name
Aachener Printen- und SchokoladenfabrikHenry Lambertz GmbH & Co. KG
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (German Kommanditgesellschaft).
Address
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Correspondences
Name
Robert R. Mallinckrodt
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2397652
International Registrations
International Registration Number
1046066
International Registration Date
2010-06-02
International Publication Date
2010-09-02
International Renewal Date
2030-06-02
Auto Protection Date
2012-02-26
International Status
001 - Request for extension of protection established
International Status Date
2010-08-26
Priority Claimed In
True
Priority Claimed Date
2010-03-19
First Refusal In
True
Trademark Events
Event DateEvent Description
2010-08-26SN ASSIGNED FOR SECT 66A APPL FROM IB
2010-08-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-08-31APPLICATION FILING RECEIPT MAILED
2010-09-14ASSIGNED TO EXAMINER
2010-09-20NON-FINAL ACTION WRITTEN
2010-09-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2010-09-21REFUSAL PROCESSED BY MPU
2010-09-21NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2010-10-09REFUSAL PROCESSED BY IB
2011-03-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-03-22ASSIGNED TO LIE
2011-03-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-03-28TEAS/EMAIL CORRESPONDENCE ENTERED
2011-03-28APPROVED FOR PUB - PRINCIPAL REGISTER
2011-03-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-04-13NOTICE OF PUBLICATION
2011-04-13NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2011-04-13NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2011-05-03PUBLISHED FOR OPPOSITION
2011-06-06EXTENSION OF TIME TO OPPOSE RECEIVED
2011-10-26TEAS POST PUBLICATION AMENDMENT RECEIVED
2011-11-01ASSIGNED TO PETITION STAFF
2011-11-07CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2011-11-15EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2011-12-27REGISTERED-PRINCIPAL REGISTER
2012-03-27FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2012-08-10FINAL DISPOSITION PROCESSED
2012-08-10FINAL DISPOSITION NOTICE SENT TO IB
2012-08-31FINAL DECISION TRANSACTION PROCESSED BY IB
2017-12-21TEAS SECTION 71 & 15 RECEIVED
2018-01-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-01-26NEW REPRESENTATIVE AT IB RECEIVED
2018-01-28REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2018-01-28NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2020-06-25INTERNATIONAL REGISTRATION RENEWED
2020-12-27COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2021-12-26TEAS SECTION 71 RECEIVED