OENOSTAVE - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79078556
Registration Number
3899412
Word Mark
OENOSTAVE
Status
706 - A Section 71 declaration has been accepted
Status Date
2021-02-16
Filing Date
2009-09-24
Registration Number
3899412
Registration Date
2011-01-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-10-19
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GENOVESE, CARRIE A
Statements
Goods and Services
[ Casks, wood barrels, large wood barrels, casks in the nature of firkins, wood kegs, wooden tubs, and structural parts of wooden wine barrels, namely, wooden staves ]
Goods and Services
[ Aromas for use in the wine industry, namely, extracts used as flavoring; ] flavor enhancers for use in the wine industry, namely, toasted wood chips and wooden stave inserts added to wine to improve its flavor
Translation of Words in Mark
The wording "OENOSTAVE" has no meaning in a foreign language.
Classification Information
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2017-05-31
Primary Code
020
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-02-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Correspondences
Name
Brooks R. Bruneau
Address
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International Registrations
International Registration Number
1027897
International Registration Date
2009-09-24
International Publication Date
2010-02-25
International Renewal Date
2029-09-24
Auto Protection Date
2011-08-18
International Status
001 - Request for extension of protection established
International Status Date
2010-02-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2010-02-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2010-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-02-22 | ASSIGNED TO EXAMINER |
2010-02-26 | APPLICATION FILING RECEIPT MAILED |
2010-02-26 | NON-FINAL ACTION WRITTEN |
2010-02-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2010-03-01 | REFUSAL PROCESSED BY MPU |
2010-03-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2010-04-02 | REFUSAL PROCESSED BY IB |
2010-08-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-09-13 | ASSIGNED TO LIE |
2010-09-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-09-29 | NOTICE OF PUBLICATION |
2010-10-19 | PUBLISHED FOR OPPOSITION |
2011-01-04 | REGISTERED-PRINCIPAL REGISTER |
2011-04-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2011-05-09 | FINAL DISPOSITION PROCESSED |
2011-05-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2011-06-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-04-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-01-04 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2017-01-04 | TEAS SECTION 71 & 15 RECEIVED |
2017-05-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-05-31 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2017-05-31 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2018-01-31 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-02-07 | INVALIDATION PROCESSED |
2018-02-07 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2018-03-23 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2018-07-05 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-12-13 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-10-17 | INTERNATIONAL REGISTRATION RENEWED |
2020-01-04 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2020-12-31 | TEAS SECTION 71 RECEIVED |
2021-02-12 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-02-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-02-16 | REGISTERED-SEC.71 ACCEPTED |
2021-02-16 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2021-10-16 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2021-11-05 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |