JULIUS MEINL - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79078048
Registration Number
3927852
Word Mark
JULIUS MEINL
Status
706 - A Section 71 declaration has been accepted
Status Date
2021-03-27
Filing Date
2009-11-04
Registration Number
3927852
Registration Date
2011-03-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020502, 090503 - Silhouettes or profiles of children. Fezzes, turbans, berets, other visorless and brimless hats.
Published for Opposition Date
2010-12-21
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
WILLIS, PAMELA Y
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Julius Meinl" shown below a special form drawing featuring the side view of a person wearing a fez-like hat, all of which is shown in the color red.
Goods and Services
[ Meat, fish, poultry and game, fish products, namely, fish fillets, fish cakes, preserved, dried and cooked fruits and vegetables, processed nuts, preserved and dried mushrooms, tomato puree and tomato extracts, jellies, jams, marmelades, compotes, eggs, milk products excluding ice cream, ice milk and frozen yogurt, milk beverages with high milk content, edible oils and fats, instant soups, soups and preparations for making soups, namely, soup powder, cubes and extracts, apple puree, stewed fruits, crystallized fruits, preserved fruits, frozen fruits, fruits preserved in alcohol, fruit peels, fruit chips, fruit jellies, fruit pulp, fruit salads, ginger jam, cocoa butter for food purposes, frozen fruits, tinned or canned fruits, cranberry sauce ]
Goods and Services
Coffee, tea, cocoa, sugar, [ rice, tapioca, sago, ] artificial coffee, [ flour, bread, pastry and frozen confectionery, fruit ices, ] honey, [ treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, blancmange and blancmange powders, pastry creams, fruit sauces excluding cranberry sauce and applesauce, ] flavorings, other than essential oils, for beverages, iced tea, [ essences for foodstuffs, except etheric essences and essential oils, fruit jellies, royal jelly for human consumption, not for medical purposes, ] tea-based beverages, coffee-based beverages, cocoa-based beverages, chocolate food beverages not being dairy-based or vegetable-based, [ ginger, ] unroasted coffee, flavorings for coffee-based beverages, artificial coffee, vegetable preparations for use as coffee substitutes, [ cocoa-based ingredient in confectionery products, ] cocoa-based beverages, herbal infusions, coffee beverages with milk, cocoa beverages with milk, chocolate beverages with milk not being dairy-based or vegetable-based, chocolate
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2017-06-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-02-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Scott J. Slavick
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2864392 |
Prior Registration | 2887111 |
Prior Registration | 3718755 |
International Registrations
International Registration Number
1026726
International Registration Date
2009-11-04
International Publication Date
2010-02-18
International Renewal Date
2029-11-04
Auto Protection Date
2011-08-11
International Status
001 - Request for extension of protection established
International Status Date
2010-02-11
Priority Claimed In
True
Priority Claimed Date
2009-09-07
First Refusal In
True
Trademark Events
Event Date | Event Description |
2010-02-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2010-02-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-02-23 | ASSIGNED TO EXAMINER |
2010-02-26 | NON-FINAL ACTION WRITTEN |
2010-02-27 | APPLICATION FILING RECEIPT MAILED |
2010-02-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2010-03-01 | REFUSAL PROCESSED BY MPU |
2010-03-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2010-04-02 | REFUSAL PROCESSED BY IB |
2010-05-13 | CHANGE OF OWNER RECEIVED FROM IB |
2010-07-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2010-08-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-09-14 | ASSIGNED TO LIE |
2010-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-09-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-09-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2010-09-28 | NON-FINAL ACTION WRITTEN |
2010-09-28 | NON-FINAL ACTION MAILED |
2010-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-11-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-12-01 | NOTICE OF PUBLICATION |
2010-12-21 | PUBLISHED FOR OPPOSITION |
2011-03-08 | REGISTERED-PRINCIPAL REGISTER |
2011-06-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2011-06-21 | FINAL DISPOSITION PROCESSED |
2011-06-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-02-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-03-08 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2017-01-13 | TEAS SECTION 71 & 15 RECEIVED |
2017-05-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-06-05 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2017-06-05 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2018-02-05 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-02-09 | INVALIDATION PROCESSED |
2018-02-09 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2018-04-06 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2019-01-24 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2019-11-21 | INTERNATIONAL REGISTRATION RENEWED |
2020-03-08 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2021-03-03 | TEAS SECTION 71 RECEIVED |
2021-03-27 | REGISTERED-SEC.71 ACCEPTED |
2021-03-27 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2021-11-27 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |