F FUJICCO CASPIAN SEA YOGURT CASPIAN SEA YOGURT CREMORIS FC HEALTH SAFETY CARE - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79078047
Registration Number
3906926
Word Mark
F FUJICCO CASPIAN SEA YOGURT CASPIAN SEA YOGURT CREMORIS FC HEALTH SAFETY CARE
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2019-12-10
Filing Date
2009-12-10
Registration Number
3906926
Registration Date
2011-01-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 110315, 260108, 260117, 260121 - Other flowers including daffodils and irises. Glasses with stems. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2010-11-02
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
STEIN, JAMES W
Statements
Indication of Colors claimed
The color(s) blue, white, red, orange, gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CASPIAN SEA YOGURT", "CREMORIS", "HEALTH", "SAFETY" AND "CARE"
Description of Mark
The mark consists of a bowl-shaped design in blue with two blue outlines around it against a white background. The design contains the wording "Caspian Sea Yogurt" in white and the term "FUJICCO" in blue to the right of a stylized letter "f" in white with leaf-shaped designs in red and orange, both against a white background. In the bottom right of the bowl-shaped design is a blue circle with a gold outer circle and white outline. The blue portion of the circle contains the wording "Caspian Sea Yogurt Cremoris FC" in white. The gold portion of the outer circle contains the wordings "HEALTH", "SAFETY", "CARE" in white and flower-shaped designs in blue.
Goods and Services
Food leavening agents, namely, yogurt starter for use in bacterial fermentation of milk, yogurt starter consisting of bacteria for use in bacterial fermentation of milk, yogurt starter consisting of lactobacillus for use in bacterial fermentation of milk, yogurt starter consisting of lactococcus for use in bacterial fermentation of milk, yogurt starter consisting of lactococcus and acetobacter for use in bacterial fermentation of milk
Translation of Words in Mark
The wording "FUJICCO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2017-08-25
Primary Code
030
Correspondences
Name
Mark D. Alleman
Address
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International Registrations
International Registration Number
1026725
International Registration Date
2009-12-10
International Publication Date
2010-02-18
International Renewal Date
2019-12-10
Auto Protection Date
2011-08-11
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2019-12-10
Priority Claimed In
True
Priority Claimed Date
2009-11-12
First Refusal In
True
Trademark Events
Event Date | Event Description |
2010-02-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2010-02-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-02-27 | APPLICATION FILING RECEIPT MAILED |
2010-03-13 | ASSIGNED TO EXAMINER |
2010-03-25 | NON-FINAL ACTION WRITTEN |
2010-03-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2010-03-26 | REFUSAL PROCESSED BY MPU |
2010-03-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2010-05-07 | REFUSAL PROCESSED BY IB |
2010-06-28 | FAX RECEIVED |
2010-07-14 | ASSIGNED TO LIE |
2010-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-07-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-07-14 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2010-07-15 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
2010-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-09-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-09-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-10-13 | NOTICE OF PUBLICATION |
2010-11-02 | PUBLISHED FOR OPPOSITION |
2011-01-18 | REGISTERED-PRINCIPAL REGISTER |
2011-04-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2011-06-02 | FINAL DISPOSITION PROCESSED |
2011-06-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-02-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-04-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-08-25 | CANCELLED SECTION 71 |
2018-03-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-04-25 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-05-01 | GENERIC MADRID TRANSACTION CREATED |
2018-05-01 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-05-25 | TOTAL INVALIDATION PROCESSED BY THE IB |
2020-12-25 | DEATH OF INTERNATIONAL REGISTRATION |
2020-12-25 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |