LUCIO GAROFALO LA PASTA DI GRAGNANO - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79077159
Registration Number
3879308
Word Mark
LUCIO GAROFALO LA PASTA DI GRAGNANO
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-06-04
Filing Date
2009-04-20
Registration Number
3879308
Registration Date
2010-11-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 060104, 060304, 240907, 261121, 261126 - Clouds, fog. Mountains, mountain landscapes. Lakes, ponds. Banners. Rectangles that are completely or partially shaded. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2010-09-07
Law Office Assigned Location Code
L50
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
The color(s) blue, gold, light blue, red, white, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LA PASTA DI GRAGNANO"
Description of Mark
The mark consists of a rectangular print with a blue frame and a gold border, the frame, whose corners feature gold friezes, contains the fancy representation in blue and light blue of the panorama of Naples with Vesuvius depicted in the background; the image also includes on the left side a bunch of yellow corn ears interspersed with red flowers, in the upper part there is a red band edged with gold, featuring the wording "LUCIO GAROFALO" in white fancy characters and in the lower part, in a blue band, the wording "LA PASTA DI GRAGNANO" in white.
Goods and Services
Pasta made from processed cereals
Translation of Words in Mark
The English translation of "LA PASTA DI GRAGNANO" in the mark is "PASTA MADE IN GRAGNANO".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-06-04
Primary Code
030
Correspondences
Name
Garofalo USA
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0676253
International Registration Date
1997-06-27
International Publication Date
2010-01-14
International Renewal Date
2027-06-27
Auto Protection Date
2011-07-07
International Status
001 - Request for extension of protection established
International Status Date
2010-01-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2010-01-07 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2010-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-01-14 | ASSIGNED TO EXAMINER |
2010-01-19 | APPLICATION FILING RECEIPT MAILED |
2010-01-20 | NON-FINAL ACTION WRITTEN |
2010-01-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2010-01-22 | REFUSAL PROCESSED BY MPU |
2010-01-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2010-02-12 | REFUSAL PROCESSED BY IB |
2010-06-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-06-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-06-30 | FINAL REFUSAL WRITTEN |
2010-06-30 | FINAL REFUSAL E-MAILED |
2010-06-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2010-07-08 | EXAMINERS AMENDMENT -WRITTEN |
2010-07-08 | EXAMINERS AMENDMENT E-MAILED |
2010-07-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-07-08 | EXAMINER'S AMENDMENT ENTERED |
2010-07-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-07-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2010-07-19 | EXAMINERS AMENDMENT -WRITTEN |
2010-07-19 | EXAMINERS AMENDMENT E-MAILED |
2010-07-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-07-19 | EXAMINER'S AMENDMENT ENTERED |
2010-07-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-07-31 | ASSIGNED TO LIE |
2010-08-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-09-07 | PUBLISHED FOR OPPOSITION |
2010-09-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-11-23 | REGISTERED-PRINCIPAL REGISTER |
2011-02-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2011-03-16 | FINAL DISPOSITION PROCESSED |
2011-03-16 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-03-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-02-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-02-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-02-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-02-23 | TEAS SECTION 71 RECEIVED |
2017-06-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-06-09 | REGISTERED-SEC.71 ACCEPTED |
2017-06-09 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2017-08-31 | INTERNATIONAL REGISTRATION RENEWED |
2017-11-10 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-11-23 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2021-06-04 | CANCELLED SECTION 71 |
2022-02-04 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |