Image Trademark with Serial Number 79069347
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79069347
Registration Number
3889254
Word Mark
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2018-11-01
Filing Date
2008-10-31
Registration Number
3889254
Registration Date
2010-12-14
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011515, 030501, 031325, 040501 - Flames emanating from objects, numbers or words. Horses. Other parts of four-footed mammals or primates (excluding humans). Dragons and griffons (half eagle, half lion).
Published for Opposition Date
2010-09-28
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
LIWINSKI, HELENE AGNES
Statements
Indication of Colors claimed
The color(s) black, red, yellow and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized image of a Kirin, a mythical hooved Chinese chimerical creature. The legs, body and face of the creature appear in the color black, the underbelly of the creature appears in the color red, and the hair, eyes, snout and hooves of the creature appear in the colors yellow and gold.
Goods and Services
Thickening agents for use in cooking; starch based binding agents for ice cream; meat tenderizers, for household purposes; starch-based thickeners for whipped cream; tea; tea-based beverages; iced tea; tea-based beverages with fruit flavoring; coffee; cocoa; coffee-based beverages; cocoa-based beverages; cocoa products, namely, cocoa mixes, cocoa powder, cocoa spread; chicory based coffee substitute; chocolate food beverages not being dairy-based or vegetable based; cocoa beverages with milk; coffee beverages with milk; vegetal preparations for use as coffee substitutes; artificial coffee; seasonings; condiments, namely, prepared horseradish, soya bean paste; artificial seasonings; seasonings containing meat extracts, fish extracts; wine-based seasonings, sake-based seasonings, seasoning containing hydrolyzed protein; sauces; tomato sauce; ketchup; soya sauce; vinegar; salad dressings; mayonnaise; sugar; honey; glucose for food; worcestershire sauce; vinegar mixes; seasoning soy sauce (soba-tsuyu); white sauces; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar not confectionery; maltose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; food flavorings; vanilla flavoring; mint flavoring for confectionery; extracts used as flavoring; ice; edible ices; confectionery, namely, candy, fondant, frozen confectionary; bread and buns; pastries; ice cream mixes; sherbet mixes; unroasted coffee; preparations made from cereals, namely, breakfast cereal, processed cereal, ready to eat cereal, cereal based snack foods cereal based energy bars; farinaceous food pastes for human consumption; almond paste; Chinese stuffed dumplings, cooked (gyoza); sandwiches; Chinese steamed dumplings, cooked (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; prepared pizzas; boxed lunches consisting primarily of rice, with added meat, fish and vegetables; hot dog sandwiches; prepared meat pies; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; ferments for pastes, namely, yeast, yeast extracts for food and human consumption; yeast in pill form, for food, not for medical use; instant confectionery mixes; mixes for making bakery goods; sake lees, namely, the rice-mash sediment from fermentation of sake, for food; husked rice; husked oats; husked barley; flour for food; soya flour; food starch for food; gluten for food; seasoning powder for sprinkling on rice (furi-kake)
Goods and Services
Alcoholic beverages, except beer; Japanese distilled liquors; Japanese white liquor (shochu); Japanese shochu-based mixed liquor (mirin); western distilled liquors; alcoholic beverages containing fruit; prepared alcoholic cocktails, namely, chuhai; alcoholic cocktail mixes; prepared vodka cocktails; prepared shochu cocktails; distilled spirits; liqueurs and spirits; fruit extracts, alcoholic; alcoholic fruit beverages; Chinese liquors; flavored tonic liquors; alcoholic extracts; alcoholic essences; distilled liquors for use in cooking; cooking sake, cooking wine
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2017-07-21
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2017-07-21
Primary Code
033
Correspondences
Name
IWASE Hitomi
Address
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International Registrations
International Registration Number
1003966
International Registration Date
2008-10-31
International Publication Date
2009-07-09
International Renewal Date
2018-10-31
Auto Protection Date
2011-01-02
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2018-11-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2009-07-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2009-07-02 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
2009-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-07-06 | ASSIGNED TO EXAMINER |
2009-07-07 | NON-FINAL ACTION WRITTEN |
2009-07-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2009-07-09 | REFUSAL PROCESSED BY MPU |
2009-07-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2009-07-10 | APPLICATION FILING RECEIPT MAILED |
2009-08-06 | REFUSAL PROCESSED BY IB |
2010-01-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-01-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2010-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2010-01-26 | NON-FINAL ACTION WRITTEN |
2010-01-26 | NON-FINAL ACTION E-MAILED |
2010-01-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-07-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-07-31 | ASSIGNED TO LIE |
2010-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-08-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-09-28 | PUBLISHED FOR OPPOSITION |
2010-09-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-12-02 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2010-12-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2010-12-14 | REGISTERED-PRINCIPAL REGISTER |
2010-12-17 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2011-03-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2011-04-13 | FINAL DISPOSITION PROCESSED |
2011-04-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2012-01-05 | NEW REPRESENTATIVE AT IB RECEIVED |
2013-02-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-05-03 | CHANGE OF OWNER RECEIVED FROM IB |
2013-08-02 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-07-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-02-19 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-07-21 | CANCELLED SECTION 71 |
2018-03-21 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-03-30 | GENERIC MADRID TRANSACTION CREATED |
2018-03-30 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-04-19 | TOTAL INVALIDATION PROCESSED BY THE IB |
2019-05-24 | DEATH OF INTERNATIONAL REGISTRATION |
2019-05-24 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |