DR CAFE THE BEST COFFEE IN THE WORLD. - Trademark Details
Status: 402 - Ir Cancelled--Case Abandoned/Cancelled
Serial Number
79068118
Word Mark
DR CAFE THE BEST COFFEE IN THE WORLD.
Status
402 - Ir Cancelled--Case Abandoned/Cancelled
Status Date
2018-11-19
Filing Date
2008-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110303, 260902, 260920, 261126 - Smoke, steam and vapor. Cups, saucers. Plain single line squares. Squares inside one another. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2009-12-08
Law Office Assigned Location Code
L30
Employee Name
MORENO, PAUL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFE" AND "THE BEST COFFEE IN THE WORLD"
Description of Mark
The mark consists of a coffee cup on a saucer with steam rising out of the coffee, and below it the stylized wording "DR CAFE", and below that the slogan "THE BEST COFFEE IN THE WORLD." written on a dark curvy background carrier, all of which is enclosed in a double bordered square.
Goods and Services
coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, caramel being flavourings for beverages, coffee based beverages, liquid and powdered drinks mixes, namely, ginger spice, chocolate powder, cocoa powder, tea, iced coffee and iced tea, caramel, vanilla, vanilla flavorings, toffee; cereal and flour based foodstuffs, namely, bread, danish bread, toast, toasted bread, toffees, donuts, pasta, gourmet baked goods and cakes, namely, cheesecakes, wafer cake, cinnamon buns, and tarts, chocolate, chocolate food beverages not being dairy-based or vegetable based, chocolate bars; ice cream, honey, molasses, syrup, for food, yeast, baking powder, salt, mustard, vinegar, sauces, seasoning, spices, ice, coffee beans, coffee beverages, coffee mixtures, mixes in the nature of concentrates, syrups or powders used in the preparation of tea and coffee based beverages, ground and whole bean coffee, coffee essences and extracts, coffee essences, coffee flavoring ready-to-drink, namely, flavorings for beverages, coffee-based beverages, espresso and espresso beverages, decaffeinated coffee, herb tea, tea beverages, cocoa based beverages, preparations for making chocolate, cocoa, coffee, and tea based beverages, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of chocolate, cocoa, coffee, and tea based beverages, prepared foodstuffs in the form of sauces, confectionery, namely, cakes, sponges cakes, muffins, croissants, scones, cookies, pizza, pizza products, namely, pizza sauce, pasta meals, namely, prepared pasta, pasta salad, prepared pizza meals, namely, prepared pizzas, pies and biscuits, and preparations and mixes for making the aforesaid goods namely, chocolate based fillings and custard based fillings for cakes and pies, salad dressings, puddings, muesli and muesli bars, snack foods prepared from grains, namely, granola snacks, flavoured topping for desserts, namely, chocolate topping and topping syrup, wraps, namely, sandwiches, sandwiches and food spreads for sandwiches, namely, ham sandwiches, turkey sandwiches, fish sandwiches, turkey burger sandwiches, veggie burger sandwiches; flavourings, vanilla, spices, sherbets and sorbets
Goods and Services
restaurants, restaurant services, cafe services, cafes, cafeteria services, cafeterias, self service cafeteria services, snack bars and coffee bars, catering, catering services, coffee shop services, bakery services, namely, providing of pastry food and drink, services for the provision of food and drink prepared for consumption in restaurants, take-out services, namely, preparation of take-away food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2012-12-18
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
8 - Abandoned
Class Status Date
2012-12-18
Primary Code
043
Correspondences
Name
JOHN ALUMIT
Address
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International Registrations
International Registration Number
1000872
International Registration Date
2008-11-19
International Publication Date
2009-06-04
International Renewal Date
2018-11-19
Auto Protection Date
2012-01-15
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2018-11-19
Priority Claimed In
True
Priority Claimed Date
2008-06-20
First Refusal In
True
Trademark Events
Event Date | Event Description |
2009-05-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2009-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-05-29 | ASSIGNED TO EXAMINER |
2009-06-02 | APPLICATION FILING RECEIPT MAILED |
2009-06-09 | NON-FINAL ACTION WRITTEN |
2009-06-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2009-06-10 | REFUSAL PROCESSED BY MPU |
2009-06-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2009-07-18 | REFUSAL PROCESSED BY IB |
2009-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-09-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2009-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-09-22 | ASSIGNED TO LIE |
2009-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-10-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-10-16 | CORRECTION TRANSACTION RECEIVED FROM IB |
2009-10-24 | EXAMINERS AMENDMENT -WRITTEN |
2009-10-24 | EXAMINERS AMENDMENT E-MAILED |
2009-10-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-10-24 | EXAMINER'S AMENDMENT ENTERED |
2009-10-24 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2009-10-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-11-04 | ASSIGNED TO LIE |
2009-11-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-12-08 | PUBLISHED FOR OPPOSITION |
2009-12-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2009-12-23 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2010-02-04 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
2010-02-04 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
2010-02-05 | OPPOSITION INSTITUTED NO. 999999 |
2010-02-26 | REFUSAL PROCESSED BY IB |
2010-07-15 | CORRECTION TRANSACTION RECEIVED FROM IB |
2010-08-30 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2012-12-18 | OPPOSITION SUSTAINED NO. 999999 |
2012-12-18 | OPPOSITION TERMINATED NO. 999999 |
2012-12-18 | ABANDONMENT - AFTER INTER PARTES DECISION |
2012-12-18 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
2013-12-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2013-12-18 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-01-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-06-21 | DEATH OF INTERNATIONAL REGISTRATION |
2019-06-22 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |