WASA SINCE 1919 - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79067827
Registration Number
3807169
Word Mark
WASA SINCE 1919
Status
706 - A Section 71 declaration has been accepted
Status Date
2020-11-23
Filing Date
2009-02-16
Registration Number
3807169
Registration Date
2010-06-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 241102 - Other branches with leaves, with or without fruit. Crowns open at the top.
Published for Opposition Date
2010-04-06
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
HAMMEL, LAURA A
Statements
Indication of Colors claimed
The color(s) blue, yellow, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1919"
Description of Mark
The mark consists of the following: a blue wheat straw with five spikelets, all outlined in yellow, the largest spikelet containing the yellow wording "WASA" with a yellow crown over the letter "S" and the white wording "SINCE 1919".
Goods and Services
[ Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats ]
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, ready-to-eat cereal-derived food bars, breakfast cereals and cookies; ] bread, [ rolls, buns, ] crispbread, crackers, [ tarts, processed cereal, ] [ sandwiches, ] [ pasties, cakes, rice cakes, ] rusks, [ breakfast cereal, muesli, oat flakes, oat-based food in the nature of oatmeal, processed crushed oats and husked oats, ] unleavened bread, [ bread substitutes in the nature of breadsticks, ] crackers, rusks, [ and toasting bread; ] [ bread products, namely, loaves of bread, bread rolls, savory buns, sweet buns, pullman loaf, dinner rolls, sandwich rolls, baguettes, flourless breads, buns, bagels, tortillas and sandwich wraps and sourdough bread; snacks made from cereals; biscuits; pastry, pastry and confectionery, namely, candy, chocolate; chocolate and chocolate-based products and products containing chocolate, namely, chocolate syrup, chocolate-based ready to eat food bars; ] bakery products [ ; snacks, namely, ready-to-eat cereal-derived food bars containing dried fruit, grain-based food bars also containing fruit and sweet snacks, namely, cakes, cookies and biscuits, Viennese pastries, particularly croissants, brioches, raisin breads; preparations for making cakes, namely, cake mix; pizzas and preparations for pizzas in the nature of pizza sauce, pizza crust mixes, prepared and frozen pizza crust; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice ]
Goods and Services
[ Services for providing food and drink; temporary accommodation ]
Pseudo Mark
WASABRÖD SINCE 1919
Pseudo Mark
WASABRÖD SINCE 1919
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2016-07-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-05-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2016-07-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiebolag).
Address
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Correspondences
Name
Joseph D. Lewis
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0825381 |
Prior Registration | 2914182 |
Prior Registration | 2965607 |
International Registrations
International Registration Number
1000262
International Registration Date
2009-02-16
International Publication Date
2009-05-21
International Renewal Date
2029-02-16
Auto Protection Date
2010-11-14
International Status
001 - Request for extension of protection established
International Status Date
2009-05-14
Priority Claimed In
True
Priority Claimed Date
2008-12-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2009-05-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2009-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-05-15 | ASSIGNED TO EXAMINER |
2009-05-19 | APPLICATION FILING RECEIPT MAILED |
2009-05-22 | NON-FINAL ACTION WRITTEN |
2009-05-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2009-05-27 | REFUSAL PROCESSED BY MPU |
2009-05-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2009-07-03 | REFUSAL PROCESSED BY IB |
2009-09-29 | PAPER RECEIVED |
2009-10-05 | ASSIGNED TO LIE |
2009-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-10-06 | AMENDMENT FROM APPLICANT ENTERED |
2009-10-22 | FINAL REFUSAL WRITTEN |
2009-10-23 | FINAL REFUSAL MAILED |
2010-02-04 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2010-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-03-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-03-17 | NOTICE OF PUBLICATION |
2010-04-06 | PUBLISHED FOR OPPOSITION |
2010-06-17 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2010-06-22 | REGISTERED-PRINCIPAL REGISTER |
2010-09-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2010-09-29 | FINAL DISPOSITION PROCESSED |
2010-09-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2011-02-04 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2012-10-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-02-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2015-06-22 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2016-06-06 | TEAS SECTION 71 RECEIVED |
2016-07-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-07-15 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
2016-07-15 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2017-03-15 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-03-25 | INVALIDATION PROCESSED |
2017-03-25 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2017-05-26 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2018-08-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-03-14 | INTERNATIONAL REGISTRATION RENEWED |
2019-05-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-06-22 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2020-06-22 | TEAS SECTION 71 RECEIVED |
2020-11-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-11-23 | REGISTERED-SEC.71 ACCEPTED |
2020-11-24 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2021-07-23 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2021-07-23 | INVALIDATION PROCESSED |
2021-07-23 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2021-08-21 | PARTIAL INVALIDATION PROCESSED BY THE IB |