WASA SINCE 1919 - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79067827
Serial Number
79067827
Registration Number
3807169
Word Mark
WASA SINCE 1919
Status
706 - A Section 71 declaration has been accepted
Status Date
2020-11-23
Filing Date
2009-02-16
Registration Number
3807169
Registration Date
2010-06-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050310, 241102 - Other branches with leaves, with or without fruit. Crowns open at the top.
Published for Opposition Date
2010-04-06
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
HAMMEL, LAURA A
Statements
Indication of Colors claimed
The color(s) blue, yellow, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1919"
Description of Mark
The mark consists of the following: a blue wheat straw with five spikelets, all outlined in yellow, the largest spikelet containing the yellow wording "WASA" with a yellow crown over the letter "S" and the white wording "SINCE 1919".
Goods and Services
[ Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats ]
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, ready-to-eat cereal-derived food bars, breakfast cereals and cookies; ] bread, [ rolls, buns, ] crispbread, crackers, [ tarts, processed cereal, ] [ sandwiches, ] [ pasties, cakes, rice cakes, ] rusks, [ breakfast cereal, muesli, oat flakes, oat-based food in the nature of oatmeal, processed crushed oats and husked oats, ] unleavened bread, [ bread substitutes in the nature of breadsticks, ] crackers, rusks, [ and toasting bread; ] [ bread products, namely, loaves of bread, bread rolls, savory buns, sweet buns, pullman loaf, dinner rolls, sandwich rolls, baguettes, flourless breads, buns, bagels, tortillas and sandwich wraps and sourdough bread; snacks made from cereals; biscuits; pastry, pastry and confectionery, namely, candy, chocolate; chocolate and chocolate-based products and products containing chocolate, namely, chocolate syrup, chocolate-based ready to eat food bars; ] bakery products [ ; snacks, namely, ready-to-eat cereal-derived food bars containing dried fruit, grain-based food bars also containing fruit and sweet snacks, namely, cakes, cookies and biscuits, Viennese pastries, particularly croissants, brioches, raisin breads; preparations for making cakes, namely, cake mix; pizzas and preparations for pizzas in the nature of pizza sauce, pizza crust mixes, prepared and frozen pizza crust; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice ]
Goods and Services
[ Services for providing food and drink; temporary accommodation ]
Pseudo Mark
WASABRÖD SINCE 1919
Pseudo Mark
WASABRÖD SINCE 1919
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2016-07-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-05-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2016-07-15
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Joseph D. Lewis
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0825381
Prior Registration2914182
Prior Registration2965607
International Registrations
International Registration Number
1000262
International Registration Date
2009-02-16
International Publication Date
2009-05-21
International Renewal Date
2029-02-16
Auto Protection Date
2010-11-14
International Status
001 - Request for extension of protection established
International Status Date
2009-05-14
Priority Claimed In
True
Priority Claimed Date
2008-12-22
First Refusal In
True
Trademark Events
Event DateEvent Description
2009-05-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2009-05-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-05-15ASSIGNED TO EXAMINER
2009-05-19APPLICATION FILING RECEIPT MAILED
2009-05-22NON-FINAL ACTION WRITTEN
2009-05-23NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2009-05-27REFUSAL PROCESSED BY MPU
2009-05-27NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2009-07-03REFUSAL PROCESSED BY IB
2009-09-29PAPER RECEIVED
2009-10-05ASSIGNED TO LIE
2009-10-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-10-06AMENDMENT FROM APPLICANT ENTERED
2009-10-22FINAL REFUSAL WRITTEN
2009-10-23FINAL REFUSAL MAILED
2010-02-04TEAS REQUEST FOR RECONSIDERATION RECEIVED
2010-02-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-02-04TEAS/EMAIL CORRESPONDENCE ENTERED
2010-02-25APPROVED FOR PUB - PRINCIPAL REGISTER
2010-03-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-03-17NOTICE OF PUBLICATION
2010-04-06PUBLISHED FOR OPPOSITION
2010-06-17CHANGE OF NAME/ADDRESS REC'D FROM IB
2010-06-22REGISTERED-PRINCIPAL REGISTER
2010-09-22FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2010-09-29FINAL DISPOSITION PROCESSED
2010-09-29FINAL DISPOSITION NOTICE SENT TO IB
2011-02-04CHANGE OF NAME/ADDRESS REC'D FROM IB
2012-10-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-02-12FINAL DECISION TRANSACTION PROCESSED BY IB
2015-06-22COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2016-06-06TEAS SECTION 71 RECEIVED
2016-07-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-07-15REGISTERED - PARTIAL SEC 71 ACCEPTED
2016-07-15NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2017-03-15PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2017-03-25INVALIDATION PROCESSED
2017-03-25PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2017-05-26PARTIAL INVALIDATION PROCESSED BY THE IB
2018-08-31NEW REPRESENTATIVE AT IB RECEIVED
2019-03-14INTERNATIONAL REGISTRATION RENEWED
2019-05-31NEW REPRESENTATIVE AT IB RECEIVED
2019-06-22COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2020-06-22TEAS SECTION 71 RECEIVED
2020-11-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-11-23REGISTERED-SEC.71 ACCEPTED
2020-11-24NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2021-07-23PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2021-07-23INVALIDATION PROCESSED
2021-07-23PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2021-08-21PARTIAL INVALIDATION PROCESSED BY THE IB