PRONTOFRESCO - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79067582
Registration Number
3799697
Word Mark
PRONTOFRESCO
Status
706 - A Section 71 declaration has been accepted
Status Date
2020-07-16
Filing Date
2009-02-05
Registration Number
3799697
Registration Date
2010-06-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2010-03-23
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
FATHY, DOMINIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "PRONTOFRESCO".
Goods and Services
Hors d'oeuvres, namely, bruschetta toppings, giardiniera, prepared mixed vegetables; pickles; [ prepared meals or entrees prepared from fish, namely, fish based foods made with cream, ] preserved vegetable products, namely, canned vegetables; [ vegetable juices for cooking; ] salad dressings; soups; canned food, namely, [ anchovies, shrimp, clams, tuna, ] tomatoes, mushrooms, [ beets, capers, chickpeas, ] onions, peppers, [ beans, corn, ] eggplant, pumpkin, artichokes, [ pineapple, chestnuts; ] tomato juices for cooking purposes, [ tomato purée; tripe; preserved fruits; stewed fruits; fruit jellies; fruit pulp ]; preserved meat; [ meat jellies; meat extracts; meat gravies; Parmigiano-Reggiano cheese ], all the above for cooking purposes
Goods and Services
[ Seasonings and ] sauces [ ; farinaceous food pastes for human consumption ]
Pseudo Mark
PRONTO FRESCO
Translation of Words in Mark
The English translation of "PRONTOFRESCO" in the mark is "READY COOLNESS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-05-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-05-08
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (joint stock company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (joint stock company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (joint stock company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (joint stock company).
Address
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Correspondences
Name
Anthony P. Venturino
Address
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International Registrations
International Registration Number
0509470
International Registration Date
1986-10-06
International Publication Date
2009-05-14
International Renewal Date
2026-10-06
Auto Protection Date
2010-11-07
International Status
001 - Request for extension of protection established
International Status Date
2009-05-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2009-05-07 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2009-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-05-08 | ASSIGNED TO EXAMINER |
| 2009-05-12 | APPLICATION FILING RECEIPT MAILED |
| 2009-05-15 | NON-FINAL ACTION WRITTEN |
| 2009-05-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2009-05-18 | REFUSAL PROCESSED BY MPU |
| 2009-05-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2009-06-12 | REFUSAL PROCESSED BY IB |
| 2009-08-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2009-08-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2009-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-10-25 | NON-FINAL ACTION WRITTEN |
| 2009-10-25 | NON-FINAL ACTION E-MAILED |
| 2009-10-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-12-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-12-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-12-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-02-12 | ASSIGNED TO LIE |
| 2010-02-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-03-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-03-23 | PUBLISHED FOR OPPOSITION |
| 2010-03-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-06-08 | REGISTERED-PRINCIPAL REGISTER |
| 2010-09-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2010-09-10 | FINAL DISPOSITION PROCESSED |
| 2010-09-10 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-04-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2016-06-06 | TEAS SECTION 71 & 15 RECEIVED |
| 2016-07-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-07-15 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
| 2016-07-18 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2016-08-05 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2016-08-05 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 2016-10-20 | INTERNATIONAL REGISTRATION RENEWED |
| 2019-06-08 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| 2020-05-12 | TEAS SECTION 71 RECEIVED |
| 2020-07-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-07-16 | REGISTERED-SEC.71 ACCEPTED |
| 2020-07-16 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2021-03-16 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2021-03-23 | GENERIC MADRID TRANSACTION CREATED |
| 2021-03-23 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-05-23 | PARTIAL INVALIDATION PROCESSED BY THE IB |
