CONDORELLI - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79064605
Registration Number
3680036
Word Mark
CONDORELLI
Status
706 - A Section 71 declaration has been accepted
Status Date
2019-05-24
Filing Date
2008-11-25
Registration Number
3680036
Registration Date
2009-09-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031501, 031519, 031524, 051502, 240102, 241102, 250125, 260701, 260721 - Eagles. Birds or bats in flight or with outspread wings. Stylized birds and bats. Garlands, wreaths, bands, borders or frames made of plants. Shields or crests with figurative elements contained therein or superimposed thereon. Crowns open at the top. Other framework and ornamental borders. Plain diamonds with single or multiple line borders. Diamonds that are completely or partially shaded.
Published for Opposition Date
2009-06-23
Law Office Assigned Location Code
L70
Employee Name
SNYDER, NELSON B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized term "CONDORELLI" inside a diamond carrier design. The term "CONDORELLI" appears beneath a fantasy insignia consisting in a drawing of a crowned eagle surrounded by branches of leaves.
Goods and Services
Confectionery products, namely, nougat candy, chewy nougat, nut-nougat candies, almond paste with nougat, candy, toffees, caramels, chocolates, sweets, filled chocolates and pralines, chocolate sticks and bars, pralines, cocoa spreads, fruit jellies, chocolate candies, chocolate truffles, fondants, liquorice sticks, pastilles, chewing gum
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-02-23
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
EURO TRADEMARK ITALIA S.R.L.
Address
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International Registrations
International Registration Number
0991409
International Registration Date
2008-11-25
International Publication Date
2009-02-26
International Renewal Date
2028-11-25
Auto Protection Date
2010-08-19
International Status
001 - Request for extension of protection established
International Status Date
2009-02-19
Priority Claimed In
True
Priority Claimed Date
2008-11-25
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2009-02-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2009-02-20 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
| 2009-02-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-02-25 | ASSIGNED TO EXAMINER |
| 2009-02-27 | APPLICATION FILING RECEIPT MAILED |
| 2009-03-04 | NON-FINAL ACTION WRITTEN |
| 2009-03-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2009-03-05 | REFUSAL PROCESSED BY MPU |
| 2009-03-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2009-03-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-03-23 | ASSIGNED TO LIE |
| 2009-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-03-27 | REFUSAL PROCESSED BY IB |
| 2009-04-14 | FINAL REFUSAL WRITTEN |
| 2009-04-15 | FINAL REFUSAL MAILED |
| 2009-05-17 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2009-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-05-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-05-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-06-03 | NOTICE OF PUBLICATION |
| 2009-06-23 | PUBLISHED FOR OPPOSITION |
| 2009-09-08 | REGISTERED-PRINCIPAL REGISTER |
| 2009-12-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2010-01-14 | FINAL DISPOSITION PROCESSED |
| 2010-01-14 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-01-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2014-03-20 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2014-10-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-10-04 | TEAS SECTION 71 & 15 RECEIVED |
| 2014-10-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-10-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-10-09 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2014-10-09 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 2017-09-08 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-09-08 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| 2018-12-13 | INTERNATIONAL REGISTRATION RENEWED |
| 2019-05-16 | TEAS SECTION 71 RECEIVED |
| 2019-05-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-05-24 | REGISTERED-SEC.71 ACCEPTED |
| 2019-05-24 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
