STEAMPLICITY - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79063869
Registration Number
3740178
Word Mark
STEAMPLICITY
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2018-07-29
Filing Date
2008-07-28
Registration Number
3740178
Registration Date
2010-01-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 050325, 270304, 270305 - Hearts. Other leaves. Representations of plants or parts of plants forming letters or numerals, including punctuation. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2009-11-03
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "STEAMPLICITY" with a design of a heart and a leaf.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried, cooked and deep-frozen fruits and vegetables; soups; milk and milk products excluding ice cream, ice milk and frozen yogurt; eggs; yoghurts; jellies; jams, compotes; tinned foodstuffs, namely, tinned meats, tinned fish, tinned fruit, and tinned vegetables; peanut butter; gherkins; minced and dried fruits and apples; edible fats; fruit dessert, namely, glazed fruits, fruit crumbles, baked fruits, fruit cocktails, fruit purees, frozen fruits; fruit salads; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry and game; potato crisps, crystallized fruits, dried fruits, processed peanuts; desserts made with milk, milk products and fruits, namely, fruit trifles and yogurts
Goods and Services
Custard powder; bases made from flour, namely, flour based gnocchi, flour based chips, pasta, flour based cakes, cake mixes, bread mixes, pancakes; yeast; rusks; processed cereal and preparations made from cereal, namely, cereal bars, cereal bread, dried breakfast cereals; bread, products made from bread, namely, rolls, buns, loafs, gingerbread, sandwiches, pastries bakery goods; farinaceous products and bases, namely, flour based gnocchi, flour based chips, pasta, flour based cakes, cake mixes, bread mixes, pancakes; macaroni, vermicelli spaghetti, pasta and noodles; pizzas; pastry and confectionery, namely, fruit jellies, frozen confectionery, fondants, cakes, candies, pies, chocolate, sweet breads and buns, brioches, croissants; tarts, biscuits, small cakes, cakes, chocolate products, namely, chocolate bars, chocolate sweets, chocolate, chocolate candies, chocolate cakes, chocolate sauces, chocolate biscuits, and cookies; rice, tapioca, honey and honey substitutes molasses chocolate for spreading; salt; mustard; pepper; vinegar; sauces; confectioner desserts, namely, bakery desserts, dessert mousses, dessert puddings, dessert soufflés, fondants, cakes, pies, sweet breads, sweet buns, brioches, tarts, biscuits and rice pudding; sugar and edible ices; puddings; ices and ice desserts namely, fruit ices, ice candies ice cream, ice cream drinks, ice cream floats, ice cream mixes, ice cream sandwiches, ice milk, ice milk bars and ice cream cakes; deep-frozen desserts namely, frozen bakery desserts, frozen dessert puddings, frozen fondants, frozen cakes, frozen pies, frozen tarts, frozen soy based desserts, frozen dessert consisting of fruit and cream or cream substitutes, frozen confectionery; pies; spreads made with condiments, namely, sauces, mustard condiment based spread, anchovy spread, yeast-based spread, ketchup, hummus, horseradish, tapenade, harissa, soya spread; dressings for salads; salad sauces; condiments, namely, ketchup, mayonnaise, salad sauces, salad dressings, salt, mustard, pepper, vinegar, relish, barbecue sauce, soy sauce, chili sauce and pickle relish; pasta, rice, pizzas and snack foods made with cocoa, sugar, coffee, flours, cereals and bread; sandwiches; wheat germ; blancmange
Goods and Services
Fresh fruits and vegetables, fresh garden herbs; unprocessed wheat and unprocessed cereal bran
Goods and Services
Services for providing food and drink; catering services; provision of prepared dishes to take away, namely, take-out restaurant services; preparation of food and beverages for catering purposes
Pseudo Mark
STEAM SIMPLICITY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-08-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-08-26
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-08-26
Primary Code
031
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-08-26
Primary Code
043
Correspondences
Name
MAX VERN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3673122 |
International Registrations
International Registration Number
0989490
International Registration Date
2008-07-28
International Publication Date
2009-02-05
International Renewal Date
2018-07-28
Auto Protection Date
2010-07-29
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2018-07-29
Priority Claimed In
True
Priority Claimed Date
2008-01-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2009-01-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2009-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-01-30 | ASSIGNED TO EXAMINER |
2009-02-03 | APPLICATION FILING RECEIPT MAILED |
2009-02-05 | NON-FINAL ACTION WRITTEN |
2009-02-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2009-02-06 | REFUSAL PROCESSED BY MPU |
2009-02-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2009-02-27 | REFUSAL PROCESSED BY IB |
2009-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-07-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-07-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2009-08-21 | FINAL REFUSAL WRITTEN |
2009-08-21 | FINAL REFUSAL E-MAILED |
2009-08-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2009-09-14 | EXAMINERS AMENDMENT -WRITTEN |
2009-09-14 | EXAMINERS AMENDMENT E-MAILED |
2009-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-09-14 | EXAMINER'S AMENDMENT ENTERED |
2009-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-09-18 | NEW REPRESENTATIVE AT IB RECEIVED |
2009-09-24 | ASSIGNED TO LIE |
2009-09-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-11-03 | PUBLISHED FOR OPPOSITION |
2009-11-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-01-19 | REGISTERED-PRINCIPAL REGISTER |
2010-04-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2010-05-19 | FINAL DISPOSITION PROCESSED |
2010-05-19 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-05-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-08-09 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-08-26 | CANCELLED SECTION 71 |
2017-04-26 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-05-03 | INVALIDATION PROCESSED |
2017-05-03 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2017-06-16 | TOTAL INVALIDATION PROCESSED BY THE IB |
2019-02-15 | DEATH OF INTERNATIONAL REGISTRATION |
2019-02-15 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |