BALDO UNA VERA ITALIA - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79063762
Serial Number
79063762
Registration Number
3731607
Word Mark
BALDO UNA VERA ITALIA
Status
706 - A Section 71 declaration has been accepted
Status Date
2020-10-15
Filing Date
2008-08-05
Registration Number
3731607
Registration Date
2009-12-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050502, 051525, 071302, 240102, 240103, 260528, 261701, 261705 - Roses. Other decorations made of plants. Signs not attached to a support. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Miscellaneous designs with overall triangular shape. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2009-10-13
Attorney Name
John J. O'Malley
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIA"
Description of Mark
The mark consists of a sign depicting the wording "UNA VERA" in fancy characters placed above the wording "ITALIA" in fancy characters preceded by a stylized shield containing the wording "BALDO" in fancy characters above a stylized rosette all placed above a stylized horizontal band divided into three sections.
Goods and Services
[ Cooked, uncooked and smoked ham; ] mortadella, being spiced pork sausage; [ wurstel sausages; dried beef; speck, being smoked ham; albumen for food; ground almonds; processed anchovies; animal marrow for food; bacon; preserved beans; black pudding; blood sausages; edible bone oil; bouillon concentrates; broth; broth concentrates; butter; chocolate nut butter; cocoa butter; coconut butter; peanut butter; butter cream; caviar; charcuterie; cheese; coconut fat; coconut oil; colza oil for food; corn oil; cream, being dairy products; edible fats; edible oils; eggs; powdered eggs; game, not live; unflavored and unsweetened gelatins for food; gherkins; salami; spicy salami; ham; jams; jellies for food; lard for food; preserved lentils; liver; liver pâté; maize oil; margarine; marmalade; meat; meat extracts; meat jellies; preserved meat; canned meat; salted meats; olive oil for food; preserved olives; palm kernel oil for food; palm oil for food; piccalilli; pickles; pork; poultry, not live; rape oil for food; sausages; sausages in batter; sesame oil; sunflower oil for food; tomato juice for food; milk; yoghurt ]
Goods and Services
[ Artificial coffee; baking powder; crushed barley; husked barley; beer vinegar; chocolate-based beverages not being dairy-based or vegetable based; prepared cocoa-based beverages; coffee-based beverages; tea-based beverages; biscuits; bread; bread rolls; buns; cake paste being frosting; cake powder, namely, cake mixes; cakes; candy for food; capers; caramels, being candy; cereal-based snack food; chocolate; coffee; unroasted coffee; corn flakes; corn flour; couscous, being semolina; crackers; curry, being spices; custard; dressing for salad; farinaceous food pastes for human consumption; flour for food; meat gravies; honey; ice cream; ketchup, being sauce; leaven, namely, yeast; liquorice, being confectionery; macaroni; macaroons, being pastry; mayonnaise; mustard; mustard meal; noodles; nutmegs; processed oat flakes; pancakes; pasta; soya bean paste, being condiments; pastries; pastry paté, being pastries; pepper; pizzas; popcorn; potato flour for food; pralines; puddings; ravioli; ribbon vermicelli; rice; sandwiches; tomato sauce; sauces, being condiments; sausage binding materials, namely, algin acid in the nature of starch-based binding agents for use in cooking; seasoning; processed semolina; cereal-based snack food; rice-based snack food; soya flour; soya sauce; spaghetti; spices; tapioca; tapioca flour for food; tarts; tortillas; vanilla, being flavoring; vermicelli, being noodles; vinegar; wheat flour; frozen yoghurt, being confectionery ices ]
Goods and Services
[ Aperitif wines; fruit wine; punch wine; port wine; red wine; white wine; sparkling wines; prepared alcoholic cocktails; vermouth; alcoholic bitters; cognac; brandy; hard cider; Curacao; gin; rum; vodka; whisky; distilled spirits; liqueurs; distilled liquors ]
Translation of Words in Mark
The English translation of "BALDO" in the mark is BRAVE, STRONG, GALLANT. The English translation of "UNA VERA ITALIA" is A TRUE ITALY.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-01-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2016-08-08
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2016-08-08
Primary Code
033
Current Trademark Owners
Party Name
BALDO INDUSTRIE ALIMENTARI S.R.L.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED LIABILITY COMPANY).
Address
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Trademark Owner History
Party Name
BALDO INDUSTRIE ALIMENTARI S.R.L.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED LIABILITY COMPANY).
Address
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Party Name
SALUMIFICIO BALDO S.R.L.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (LIMITED LIABILITY COMPANY).
Address
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Party Name
SALUMIFICIO BALDO S.R.L.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (LIMITED LIABILITY COMPANY).
Address
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Correspondences
Name
John J. O'Malley
Address
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International Registrations
International Registration Number
0989100
International Registration Date
2008-08-05
International Publication Date
2009-02-05
International Renewal Date
2028-08-05
Auto Protection Date
2011-01-09
International Status
001 - Request for extension of protection established
International Status Date
2009-01-22
Priority Claimed In
True
Priority Claimed Date
2008-04-30
First Refusal In
True
Trademark Events
Event DateEvent Description
2009-01-22SN ASSIGNED FOR SECT 66A APPL FROM IB
2009-01-23LIMITATION OF GOODS/SERVICES FROM IB ENTERED
2009-01-26NEW APPLICATION ENTERED IN TRAM
2009-01-26ASSIGNED TO EXAMINER
2009-01-26NON-FINAL ACTION WRITTEN
2009-01-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2009-01-27REFUSAL PROCESSED BY MPU
2009-01-27NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2009-01-30APPLICATION FILING RECEIPT MAILED
2009-02-20REFUSAL PROCESSED BY IB
2009-07-10CORRECTION TRANSACTION RECEIVED FROM IB
2009-07-13CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
2009-07-22FAX RECEIVED
2009-07-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-07-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-07-23ATTORNEY REVIEW COMPLETED
2009-08-27ASSIGNED TO LIE
2009-08-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-08-27TEAS/EMAIL CORRESPONDENCE ENTERED
2009-08-28APPROVED FOR PUB - PRINCIPAL REGISTER
2009-09-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-10-13PUBLISHED FOR OPPOSITION
2009-10-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2009-12-29REGISTERED-PRINCIPAL REGISTER
2010-03-29FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2010-04-26FINAL DISPOSITION PROCESSED
2010-04-26FINAL DISPOSITION NOTICE SENT TO IB
2010-12-10CHANGE OF NAME/ADDRESS REC'D FROM IB
2013-02-06FINAL DECISION TRANSACTION PROCESSED BY IB
2014-11-20NEW REPRESENTATIVE AT IB RECEIVED
2016-06-29TEAS SECTION 71 & 15 RECEIVED
2016-08-08CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-08-08REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
2016-08-08NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2017-04-08PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2017-04-10INVALIDATION PROCESSED
2017-04-10PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2017-05-26PARTIAL INVALIDATION PROCESSED BY THE IB
2018-07-06NEW REPRESENTATIVE AT IB RECEIVED
2018-08-23INTERNATIONAL REGISTRATION RENEWED
2018-12-29COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2019-12-23TEAS SECTION 71 RECEIVED
2020-02-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-02-19POST REGISTRATION ACTION MAILED - SEC.71
2020-08-14TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-10-15REGISTERED-SEC.71 ACCEPTED
2020-10-15NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2021-06-15PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2021-06-17INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE