Autochthonous natural cultures for industry, namely, cultures of microorganisms other than for medical or veterinary use containing lactic acid bacteria for food and dairy industry, namely, for preparing cheeses, butter and yogurt; liquid and freeze-dried lactic cultures of microorganisms other than for medical or veterinary use for use in industry; blue moulds, namely, penicilium cultures of microorganisms other than for medical or veterinary use for ripening blue cheeses; chemical preparations, namely, culture media based on coagulants [ and/or enzymes ] for use in the dairy industry, namely, formulations of culture media comprising organic salts, inorganic salts, vitamins, peptones, carbohydrates or proteins for the development and fermentation of cultures of microorganisms and penicilium cultures, in particular liquid cultures, concentrated cultures of lactic bacteria, yeast or moulds; technological co-adjuvants for the dairy industry for use in the manufacture of a wide variety of goods; [ enzyme preparations for industrial purposes, namely, for use in the dairy industry, namely, enzymes for milk coagulation for the preparation of dairy products, namely, cheeses, yogurts or milk-based fermented products; ] coagulant preparations, namely, chemical preparations for use in the dairy industry containing curdling agents of microbial, bacterial or enzymatic nature for preparing cheeses in the dairy industry or chemical preparations containing lactic yeasts, moulds, chymosin or milk whey for industrial purposes, in the dairy industry

[ Technological co-adjuvants for pharmaceutical and medical use ]