HATSEAL - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79050388
Registration Number
3527832
Word Mark
HATSEAL
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-10-25
Filing Date
2007-05-09
Registration Number
3527832
Registration Date
2008-11-04
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2008-08-19
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KAUFMAN, LAURIE R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Non-metal seals for hydraulic components used in aircraft
Pseudo Mark
HAT SEAL
Pseudo Mark
HAT SEAL
Classification Information
International Class
017 - Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal. - Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal.
US Class Codes
001, 005, 012, 013, 035, 050
Class Status Code
6 - Active
Class Status Date
2008-03-21
Primary Code
017
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Gesellschaft mit beschränkter Haftung).
Address
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Correspondences
Name
Josh A. Partington
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0813465 |
International Registrations
International Registration Number
0954666
International Registration Date
2007-05-09
International Publication Date
2008-04-10
International Renewal Date
2027-05-09
Auto Protection Date
2009-09-20
International Status
001 - Request for extension of protection established
International Status Date
2008-03-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2008-03-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2008-03-21 | NEW APPLICATION ENTERED IN TRAM |
2008-03-21 | ASSIGNED TO EXAMINER |
2008-04-01 | NON-FINAL ACTION WRITTEN |
2008-04-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2008-04-03 | REFUSAL PROCESSED BY MPU |
2008-04-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2008-04-25 | REFUSAL PROCESSED BY IB |
2008-06-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-07-03 | CHANGE OF OWNER RECEIVED FROM IB |
2008-07-16 | EXAMINERS AMENDMENT -WRITTEN |
2008-07-16 | EXAMINER'S AMENDMENT ENTERED |
2008-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-07-16 | ASSIGNED TO LIE |
2008-07-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-07-17 | EXAMINERS AMENDMENT MAILED |
2008-07-30 | NOTICE OF PUBLICATION |
2008-08-19 | PUBLISHED FOR OPPOSITION |
2008-11-04 | REGISTERED-PRINCIPAL REGISTER |
2009-02-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2009-02-20 | FINAL DISPOSITION PROCESSED |
2009-02-20 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-01-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2014-11-05 | TEAS SECTION 71 RECEIVED |
2014-11-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-11-17 | REGISTERED-SEC.71 ACCEPTED |
2014-11-17 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2017-07-13 | INTERNATIONAL REGISTRATION RENEWED |
2017-11-04 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2018-10-18 | TEAS SECTION 71 RECEIVED |
2018-10-25 | REGISTERED-SEC.71 ACCEPTED |
2018-10-25 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |