LACTOSALT OPTITASTE - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Serial Number
79049612
Registration Number
3561337
Word Mark
LACTOSALT OPTITASTE
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2018-07-03
Filing Date
2007-11-21
Registration Number
3561337
Registration Date
2009-01-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-10-28
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SCHRODY, ALLISON PAIGE
Statements
Goods and Services
Milk, cheese and dairy products excluding ice cream, ice milk and frozen yogurt; milk beverages, with milk predominating; proteins of animal or vegetable origin and/or based on unicellular organisms for food consumption by humans
Goods and Services
Salt, salt for food in all forms and cooking salt, table salt, salt for preserving foodstuffs, salt substitutes
Goods and Services
[ Proteins of animal or vegetable origin and/or based on unicellular organisms for food consumption by animals ]
Pseudo Mark
LACTO SALT OPTI TASTE; LACTOSE SALT OPTI TASTE
Pseudo Mark
LACTO SALT OPTI TASTE; LACTOSE SALT OPTI TASTE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-03-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-03-10
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2018-07-03
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
Kirstin H. Altoff
Address
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International Registrations
International Registration Number
0952655
International Registration Date
2007-11-21
International Publication Date
2008-03-27
International Renewal Date
2027-11-21
Auto Protection Date
2009-09-06
International Status
001 - Request for extension of protection established
International Status Date
2008-03-06
Priority Claimed In
True
Priority Claimed Date
2007-05-21
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2008-03-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2008-03-07 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
| 2008-03-10 | NEW APPLICATION ENTERED IN TRAM |
| 2008-03-10 | ASSIGNED TO EXAMINER |
| 2008-03-11 | NON-FINAL ACTION WRITTEN |
| 2008-03-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2008-03-12 | REFUSAL PROCESSED BY MPU |
| 2008-03-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2008-04-04 | REFUSAL PROCESSED BY IB |
| 2008-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-09-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-09-23 | ASSIGNED TO LIE |
| 2008-09-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-10-08 | NOTICE OF PUBLICATION |
| 2008-10-28 | PUBLISHED FOR OPPOSITION |
| 2008-10-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2008-10-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2009-01-13 | REGISTERED-PRINCIPAL REGISTER |
| 2009-04-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2009-04-24 | FINAL DISPOSITION PROCESSED |
| 2009-04-24 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-04-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2015-07-09 | TEAS SECTION 71 RECEIVED |
| 2015-08-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-08-10 | REGISTERED-SEC.71 ACCEPTED |
| 2015-08-10 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2017-12-07 | INTERNATIONAL REGISTRATION RENEWED |
| 2018-01-13 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| 2018-06-25 | TEAS SECTION 71 RECEIVED |
| 2018-07-03 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| 2018-07-03 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2019-03-03 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2019-03-14 | GENERIC MADRID TRANSACTION CREATED |
| 2019-03-14 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-04-19 | PARTIAL INVALIDATION PROCESSED BY THE IB |
