Preserved, dried and cooked fruits and vegetables; extracts and concentrates based on vegetables for alimentary purposes, namely, vegetable juice for cooking; secondary vegetable substances for human nutrition, namely, dried and pickled vegetables; fat acids as supplementary nutrition materials, namely, food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; fat powder

Coffee, tea, cocoa, sugar, rice, tapioca, artificial coffee; flour; ready made flour; flour pre-mixes, namely, flour for food; concentrates, included in this class, from which bakery products can be made after addition of flour, namely, mixes for bakery goods; bread, rolls, pastry and confectionery, namely, fondants, pastilles, and fruit jellies; muesli and muesli bars, namely, ready to eat, cereal derived food bars; granola-based snack bars; edible ice; processed semolina, noodles; processed linseed; extracts and concentrates from alimentary substances for further processing in the foodstuff industry or for the production of foodstuffs, namely, cake mixes, bread mixes, cocoa mixes, cookie mixes, instant pancake mixes, instant pudding mixes, and sauce mixes; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices

Agricultural, horticultural and forestry products, namely, live plants, unprocessed grain, seeds for agricultural purposes