not live seafood, namely, snakeheads, stingray, flounder, crayfish, hairtail, crabs, mackerel, whales, flatfish, oysters, saury, small octopuses, blue marlin, sea bass, cod, salt-fermented cod roe, clams, red snapper, dolphin, sea bream, dried herring roe, anchovy, Alaska pollack, octopus, loach, short-necked clams, yellow tail, large-eyed herrings, eel, pomfret, sand smelt, swellfish, rockfish, crucian carp, congers, Spanish mackerel, shark, shrimps, sea urchins, salt-fermented sea urchin roe, salted salmon roe, turban shell, gray mullet, edible frogs, dybowski's sand eel, salmon, squid, sea squirt, sweetfish, carp, soft-shelled turtles, saurel, abalone, gizzard shad, sardines, shellfish, yellow corvenia, slender shad, filefish, tuna fish, spearfish, herrings, caviar, sea-cucumbers, skate, mussel, swordfish, sweet laver, sewing thread sea string, sea tangle, gulf weed, brown seaweed, sea staghorn, chlorella, sea-weed fusiforme, green laver, agar-agar, laver; dried fish and shellfish; steamed or toasted cakes of fish paste; fish fillets; canned and bottled fish; isinglass for food; fishmeal for human consumption; smoked fish