FUCHS - Trademark Details
Status: 700 - Registered
Serial Number
79036362
Registration Number
3480804
Word Mark
FUCHS
Status
700 - Registered
Status Date
2020-03-05
Filing Date
2006-06-15
Registration Number
3480804
Registration Date
2008-08-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-05-20
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SWIFT, GILBERT M
Statements
Goods and Services
[ Chemical preparations, namely, chemical additives for use in the manufacture of food as a bakery and cooking improver; chemical products for the fresh-keeping and preserving of food; iodized salt; preparations of bacteria, namely, bacteria for use in food manufacture; chemical preparations, namely, meat pickling preparations for the fresh-keeping and preserving of food; gelatin glue used in industry; chemical preparations, namely, taste conditioners in the nature of dough conditioners used in industry for foodstuffs; color stabilizers being chemical preparations; emulsifying agents for the food industry; agar; enzymes and enzyme preparations for use in the food industry; chemical preservatives for foodstuffs; oils for preserving foodstuffs; microorganism cultures used in industry not for medical or veterinary use; chemical substances for preserving foodstuffs; edible coating agents being chemical preparations for preserving and freshening foodstuffs for use in the manufacture of foodstuffs ]
Goods and Services
[ Food supplements for medical purposes; dietetic foodstuffs adapted for medical use; medicinal herbs and spices adapted for medical use; medicinal herbs in dried or preserved form; herbal teas for medicinal purposes; food supplements not for medical use with a basis of vitamins, minerals, trace elements and sterols; herb teas for dietetic purposes adapted for medical use ]
Goods and Services
[ Hand-operated spice mills for household purposes, household utensils, namely, graters; spice shakers and containers and lids for spice shakers and containers, sold as a unit; spice sets, namely, salt and pepper shakers; cruet stands for tables not made from precious metal or plated therewith; boxes and containers for household or kitchen use not made from precious metal, namely, recipe boxes; vinegar and oil cruets not made from precious metal; salt and pepper shakers not made from precious metal or plated therewith ]
Goods and Services
[ Dried processed mushrooms; unflavored and unsweetened gelatins; algae extracts for food; prepared and semi-prepared meals, dry mixtures for prepared meals, soups, fillings and mixtures, mainly consisting of meat, fish, poultry, game, meat extracts, milk products, preserved, dried and cooked fruits and vegetables; meat extracts; meat, fish and vegetable jellies and pastes; meat, fish, fruit and vegetable preserves; pickles; preserved, dried, frozen and cooked fruit and vegetables; processed chili peppers ; piri piri being chili in brine; preparations for making bouillon, soups, meat broth and beef stocks; meat broth and bouillon concentrates; beef stocks, soups; preparations for making soups; vegetable juices for cooking, oil for food; dips, mainly on the basis of milk products, processed fruit, processed vegetable and plant juices for cooking, preparations for making dips, mainly on the basis of milk, processed fruit, processed vegetables or plant juices for cooking; pickled gherkins; chickpea paste, namely, hummus; edible coatings for foodstuffs mainly consisting of fats, oils and gelatin; preserved mushrooms ]
Goods and Services
Spices, spice flavorings, [ spice flavored salts, spice essences, spice extracts, ] spice mixtures, [ spiced oil for use as a seasoning, spice pastes, ] spice preparations, [ seasoned salts, and condiments, namely, ketchup; ] flavorings and seasonings for foodstuffs; soup seasoning and flavorings; vegetable flavorings for foodstuffs, [ flavorings and baking flavorings excluding ethereal oils; essences for nutritional purposes, namely, ] processed herbs; [ salsa being a sauce containing chilies and tomatoes; sauces; starch-based binding agents for cooking purposes; starch-based binding agents for sausages; vinegar; ] mustard; [ cooking salt; salt; mayonnaise; capers; ketchup; binding agents based on flour; preserving salts for foodstuffs; flour; breadcrumbs; flour coatings; ] mustard flour; [ soy flour; tacos; tortillas; tapioca flour for food; sugar; extruded wheat snacks, tortilla chips; dips being sauces for use as condiments; ] preparations for making dips, namely, seasonings, [ sauces and ] spices; [ croutons; baking mixtures, namely, baking mixtures with spices and flavorings; edible coating agents for foodstuffs, namely, marzipan and icing ]
Translation of Words in Mark
The foreign wording in the mark translates into English as FOX.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2014-08-15
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2014-08-15
Primary Code
005
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2014-08-15
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2018-03-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited liability company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited liability company).
Address
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Correspondences
Name
Gabrielle A. Holley
Address
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International Registrations
International Registration Number
0918425
International Registration Date
2006-06-15
International Publication Date
2007-05-17
International Renewal Date
2026-06-15
Auto Protection Date
2008-10-26
International Status
001 - Request for extension of protection established
International Status Date
2007-04-26
Priority Claimed In
True
Priority Claimed Date
2006-01-16
First Refusal In
True
Trademark Events
Event Date | Event Description |
2007-04-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2007-04-27 | NEW APPLICATION ENTERED IN TRAM |
2007-04-27 | ASSIGNED TO EXAMINER |
2007-05-14 | NON-FINAL ACTION WRITTEN |
2007-05-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2007-05-15 | REFUSAL PROCESSED BY MPU |
2007-05-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2007-06-01 | REFUSAL PROCESSED BY IB |
2007-10-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-10-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-10-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-10-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-11-13 | EXAMINERS AMENDMENT -WRITTEN |
2007-11-13 | EXAMINERS AMENDMENT E-MAILED |
2007-11-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-11-13 | EXAMINER'S AMENDMENT ENTERED |
2007-12-01 | NON-FINAL ACTION WRITTEN |
2007-12-01 | NON-FINAL ACTION E-MAILED |
2007-12-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-04-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-04-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-04-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-04-04 | EXAMINERS AMENDMENT -WRITTEN |
2008-04-04 | EXAMINERS AMENDMENT E-MAILED |
2008-04-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2008-04-04 | EXAMINER'S AMENDMENT ENTERED |
2008-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-04-14 | ASSIGNED TO LIE |
2008-04-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-04-30 | NOTICE OF PUBLICATION |
2008-05-20 | PUBLISHED FOR OPPOSITION |
2008-08-05 | REGISTERED-PRINCIPAL REGISTER |
2008-11-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2008-11-24 | FINAL DISPOSITION PROCESSED |
2008-11-24 | FINAL DISPOSITION NOTICE SENT TO IB |
2009-07-31 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2009-10-02 | NEW REPRESENTATIVE AT IB RECEIVED |
2009-11-19 | NEW REPRESENTATIVE AT IB RECEIVED |
2009-11-30 | CORRECTION TRANSACTION RECEIVED FROM IB |
2009-12-10 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2012-12-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2014-07-28 | TEAS SECTION 71 RECEIVED |
2014-08-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-08-15 | NEW REPRESENTATIVE AT IB RECEIVED |
2014-08-15 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
2014-08-15 | NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED |
2014-08-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-04-15 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2015-07-20 | INVALIDATION PROCESSED |
2015-07-20 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2015-08-07 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2016-07-21 | INTERNATIONAL REGISTRATION RENEWED |
2017-08-05 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2018-03-08 | TEAS SECTION 71 & 15 RECEIVED |
2018-03-19 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2018-03-19 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2018-11-19 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-12-02 | INVALIDATION PROCESSED |
2018-12-02 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2019-01-11 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2019-03-08 | CANCELLED SECTION 71 |
2019-08-08 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-11-08 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-12-02 | INVALIDATION PROCESSED |
2019-12-03 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2020-01-03 | TOTAL INVALIDATION PROCESSED BY THE IB |
2020-03-05 | REINSTATED |
2020-04-25 | USPTO CORRECTION PROCESSED BY IB |
2022-01-20 | CHANGE OF NAME/ADDRESS REC'D FROM IB |